'Tis the Season for Everything Poultry!
Whether it is Goose, Duck, Quail, Partridge, Turkey or Chicken, poultry
meat is the first choice for many holiday chefs and families around
the world. Did you know that there are more chickens in
the world than any other bird? More than 50 billion
chickens are raised annually for food (meat or eggs).
Although there are a number of meat and protein
choices available, poultry continues to top the list...
The Main Ingredient is Malabar’s
newsletter, and is published
bi-monthly, as a resource for
processors and the industry
as a whole.