Smoke House Net
Smoke house netting replaces costly metal screens, when smoking and drying meats, poultry, and seafood.
This specialty rigid netting is manufactured from FDA and USDA accepted resins, and is designed to prevent sticking, and the smooth surface is easier to clean. The 1/4” (6mm) mesh size allows for air circulation and promotes even and thorough processing. This netting is great for jerky, and is also well suited for delicate seafood products.
The smokehouse netting is available in cut pieces in widths of 48”, and also rolls of 50 ft.