Texan Steak Kebobs
Ingredients
4 x 250-280g Ribeye Steak
15-25g RTU Marinade Chilly Willy
Method
Brush a layer of Chilly Willy @ 6-10% on Kebabs for the BBQ Season. Also suitable for grilling & frying steaks.

Ingredients
4 x 250-280g Ribeye Steak
15-25g RTU Marinade Chilly Willy
Method
Brush a layer of Chilly Willy @ 6-10% on Kebabs for the BBQ Season. Also suitable for grilling & frying steaks.