| email us |


Tag: Nitrates

Ingredients, Additives, Flavours & Extractives – Reference

MORE ABOUT… SODIUM/POTASSIUM NITRITES AND NITRATES Nitrates (saltpeter) and nitrites are the ‘curing’ agents in cured meats. The development of the red to pink cured colour is their most recognizable characteristic. Added functions of nitrates/nitrites are: contribute to end product flavour and sensory qualities inhibitor and spoilage microorganisms to retard development of rancidity Nitrate in […]

Read More »