For casings packed in salt: Step 1: Rinse salt from casings with fresh water. Step 2: Soften by soaking in fresh water at room temperature approximately 21ºC (70ºF) for 45 minutes to one hour. When hanks are placed in water, gently hand massage them to separate the strands and prevent dry spots, which may adversely affect the […]
MALABAR’S SELECTION OF NATURAL CASINGS Beef Rounds (30 yards/bundle) These casings derive their name from their characteristic “ring” or “round” shape. Size & Type Usage One Bundle Stuffs (Approx) 38/40 salted for Mettwurst 60-66lbs 40/45 salted for Kishka, Bloodsausage 66-75lbs 45+ salted for Ring Bologna, Kielbasa 84lbs Beef Middles (20 yards/bundle) These casings derive their name from […]
