Spicy Stuffed Pork Loin

Ingredients

700g  Boneless Pork Loin

50g  Red & Green Peppers diced

200g  Sage & Onion Stuffing Mix

30g  Water

70g  Liquid Marinade Chilly Willy ( use at 10%)

Method

Prepare the stuffing: Mix the sage & onion stuffing with water and 40g RTU Marinade Chilly Willy. Fill the loin with the stuffing and the peppers. Brush the outside with
RTU Marinade Chilly Willy.