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Spicy Stuffed Pork Loin


700g  Boneless Pork Loin

50g  Red & Green Peppers diced

200g  Sage & Onion Stuffing Mix

30g  Water

70g  Liquid Marinade Chilly Willy ( use at 10%)


Prepare the stuffing: Mix the sage & onion stuffing with water and 40g RTU Marinade Chilly Willy. Fill the loin with the stuffing and the peppers. Brush the outside with
RTU Marinade Chilly Willy.