Sizzling Stir Fry

Ingredients

2kg  Strips of beef, pork or chicken

200g  Onions, roughly sliced

200g  Peppers, roughly sliced

100g  Mangetout, whole

300g  RTU Marinade Chilly Willy

Method

Marinade the meat with RTU Marinade Chilly Willy . Roughly chop onions and peppers. Mix all the vegetables with the meat.