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Red meat consumption may not be linked to poor health outcomes

In recent years, multiple studies have been released suggesting a link between red and processed meat consumption and health risks, such as cardiovascular disease. Now, a panel of international scientists suggests that most people can continue to eat red and processed meat as they do now without cause for concern.

https://www.ift.org/news-and-publications/news/2019/october/01/red-meat-consumption-may-not-be-linked-to-poor-health-outcomes?utm_campaign=Weekly%20Newsletter&utm_source=hs_email&utm_medium=email&utm_content=77602263&_hsenc=p2ANqtz-8xRjkACiCh8FZJiGOW6G63nSGgHUT0m-HzlR9W048GxCeyFO_B8yvkUcduwAuhQkQImQpxeto4A_EJYZRyuOwy4N16DA&_hsmi=77602263