Dehydrated Fruits and Vegetables

Description

Dehydrated vegetables, with their harder texture and wizened forms, might not be your first vegetable choice, but drying vegetables is a safe, low-fat and long-lasting method of preserving them. One of the greatest benefits is that the nutritional content of dehydrated veggies is left relatively unchanged, so you can use them to help meet your daily vegetable intake of 2 to 3 cups of vegetables per day.

Dehydration preserves the full dietary fiber content of the vegetables, ensuring they remain a high-fiber food choice.

Quick energy, dried fruit is very calorically dense. Because the fruit loses water during the drying process, the nutrient, calorie, and sugar content become more concentrated.

For granulated or powdered garlic and onion ... please see our spices and herbs product page.

Available Products

Product

Product Code

Type (UOM)