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Salami & Cured Meat Seasoning

Salami and Cured Sausage Seasoning

Description

The manufacture of fermented sausage represents a combination of art and science to produce a unique class of products. These sausages are characterized by a higher lactic acid content, resulting from the microbial fermentation of added sugar by lactic acid bacteria, either naturally present or added in the form of starter culture.



Stock Blends are packed in 2kg bags



All Made to order Blends ( MTO ) - lead time of 10 business days and a minimum of 10kg ( 5x2kg / 10kg )


Available Products

ProductProduct CodeType (UOM)
Cured Chorizo Sausage Seasoning MALDCZ-8092kg - MTO
Cured Korean BBQ Sausage Seasoning MALKBQ-1362kg - MTO
Cured Merquez Sausage Seasoning Unit MALMRG-3132kg - MTO
Cured Shish Taouk Sausage Seasoning MALTAK-3482kg - MTO
Cured Thai Curry Sausage Seasoning MALTCB-8532kg - MTO
Dry Sausage Seasoning w/Celery Cure Unit MALDSC-20010 x 7.62kg - MTO
Salami Hungarian Seasoning MALHUNGS-0472kg - MTO
Salami Italia Seasoning RAPS RA10389611kg - *Stock
Salami Spice Only MALSOS-5492kg - MTO
Summer Sausage Seasoning MALSUM-0012kg - MTO