Jerky Seasoning

Description
Beef Jerky originates from the dried meats prepared by native Americans to suit their nomadic lifestyle. The cowboys then adopted this snack food as it was easy to store in their saddlebags. Traditionally, beef jerky is manufactured from lean muscle tissue from the hind leg (topside meat, or inside/outside rounds or briskets), and may be produced using a combination of curing, smoking and drying procedures.
Stock Blends are packed in 2kg bags
All Made to order Blends ( MTO ) - lead time of 10-20 business days and a minimum of 10kg ( 5x2kg / 10kg )
Available Products
Product | Product Code | Type (UOM) |
BBQ Jerky Seasoning |
BBQBJ-001 | 3.76kg - MTO |
BBQ Jerky Seasoning and Cure |
MALBBJ-142 | 7kg - MTO |
Cajun Jerky Seasoning |
CAJBJ-001 | 3.90kg - MTO |
Honey Garlic Jerky Seasoning |
MALHGJER-036 | 3.35kg - MTO |
Hot and Sweet Jerky Seasoning |
MALHSJ-911 | 6.33kg - MTO |
Jerky Seasoning |
MALBJ-001A | 3.35kg *Stock Blend |
Jerky Seasoning w/cure |
MALSBJ-241 | 6.73kg - MTO |
Steak Jerky Seasoning Unit |
MALMJS-335 | 25x4.10kg - MTO |
Teriyaki Jerky Seasoning |
MALTJP-002 | 2kg *Stock Blend |
Teriyaki Jerky Seasoning w/Cure |
MALTJS-247 | 5.77kg - MTO |