Jerky Seasoning

Description

Beef Jerky originates from the dried meats prepared by native Americans to suit their nomadic lifestyle. The cowboys then adopted this snack food as it was easy to store in their saddlebags. Traditionally, beef jerky is manufactured from lean muscle tissue from the hind leg (topside meat, or inside/outside rounds or briskets), and may be produced using a combination of curing, smoking and drying procedures.

Stock Blends are packed in 2kg bags

All Made to order Blends ( MTO ) - lead time of 10 business days and a minimum of 10kg ( 5x2kg / 10kg )

Available Products

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Type (UOM)