NEW CHANNEL PARTNER ANNOUNCEMENT
| In collaboration with Malabar Super Spice, Futura Ingredients is excited to be offering our range of high-quality, sustainable plant-based food ingredients, emulsifiers, and texturising solutions in the Canadian market. Our best-in-class production technologies and research and development capabilities based in Malaysia, enables us to produce a wide range of products for the international food ingredients arena offering the highest quality food ingredients solutions for: Single Emulsifier Portfolio Our wide range of single emulsifiers are manufactured from natural vegetable-based oils and fats. These emulsifiers function as a starch complexing agent in bread, pasta, and potato powder, water-in-oil stabilisers and emulsifiers in table margarine, and aerating agents. Texturising Systems for Dairy, Non – Dairy applications, and Ice Cream Our texturising systems are specially designed to create the perfect eating and drinking experience for dairy and non-dairy applications. Targeted texture occurs when organoleptic properties are examined through the senses.Our texturising systems help attain the desired attributes that are responsible for the mouthfeel of a product that determines the eating experience of the consumer. Download Brochure Bakery Emulsifier offerings Our bakery emulsifiers are designed to deliver a wide range of benefits to bakery applications during processing and in the final product. These products work as stand-alone solutions and can be integrated with other functional ingredients including enzymes and fermented ingredients. Download Brochure Oils & Fats Emulsifier offerings The oils and fats industry has undergone immense developments in recent years to accommodate greater customer demands. Industry focus has shifted to low fat spreads, trans-free solutions, liquid systems and fillings for bakery and snack products from the traditional margarine and shortening products. The formulation of margarines and spreads has become more challenging, as different types of margarine and spreads require different emulsifier functionality depending on end product performance. Download Brochure Ekolite VITA Plant Proteins Our Ekölite VITA Protein Series originates from pea, brown rice, and pumpkin seeds that work wonderfully for food formulators in protein substitutions. For example, Ekölite VITA Protein Series can be used to substitute dairy protein for plant-based beverages, and also acts as an allergenic plant protein substitute in gluten-free baking. In addition, Ekölite VITA Protein Series is also a good plant-based protein source for protein fortification formulations for high protein snack bars, sweet baked goods. Download Brochure Delighting Our Customers sums up our simple yet potent business thrust that places emphasis on delivering product performance with value, providing customised solutions, Supply Chain effectiveness and speed to market. Visit our website to find out more about our wide portfolio of products and applications and connect with Malabar Super Spice to recieve more infomation about our products. Download Brochure |