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Cajun Beef Wrap

Using Gourmet Liquid Marinade RTU

Use minced beef, chopped peppers and red onion. Add SO MAGIC Cajun at 10% and mix well. Spread mixture onto wrap and roll. Top with grated cheese if desired.

All wraps are suitable to sell uncooked or frozen for home baking, or cooked hot from your deli.

TIP Create a Mexican style wrap by adding kidney beans to the mixture.