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Fiber’s role in meat, poultry and plant-based products

Product developers are increasingly including dietary fiber ingredients into formulations to improve a product’s healthful halo, as fiber is recognized with positively influencing gastrointestinal health, assisting with weight loss and providing other wellness-related functions. When it comes to meat and poultry, fiber addition has historically been less about health and more about product performance. That’s because some fibers bind water, helping to ensure a juicy, succulent product. Increasing moisture content also assists with yield.

MALABAR is proud to annouce that we now carry different Fibers for all of your processing for MEAT, BAKERY, DAIRY, FISH, VEGETARIAN, FROZEN & CONVENIENCE FOODS AND PASTA

Fibers available at Malabar are:

  1. COCOA FIBER
  2. SUGAR CANE FIBER
  3. PEA FIBER
  4. APPLE FIBER
  5. OAT FIBER
  6. WHEAT FIBER
  7. BAMBOO FIBER
  8. CELLULOSE POWDER

https://www.meatpoultry.com/articles/22667-fibers-role-in-meat-poultry-and-plant-based-products

https://malabarsuperspice.com/wp-content/uploads/2020/10/InterFiber_Korpo_Fibers-of-Nature.pdf