| email us |

FDA to permit Potassium salt as alternate name for Potassium Chloride on food labels


If you are interested in lowering your sodium levels in your products, we have a solution.

Nu Tek Potassium Chloride #14510

1:1 replacement of sodium chloride in processed foods.

                  Meat products:  40-55% salt replacement

                  Bakery: 30-35%, dough becomes tough at higher usage

                  Cheese: 30% salt replacement

Nu Tek Combined #50850 – achieve up to 15-35% reduction