FDA to permit Potassium salt as alternate name for Potassium Chloride on food labels
If you are interested in lowering your sodium levels in your products, we have a solution.
Nu Tek Potassium Chloride #14510
1:1 replacement of sodium chloride in processed foods.
Meat products: 40-55% salt replacement
Bakery: 30-35%, dough becomes tough at higher usage
Cheese: 30% salt replacement
Nu Tek Combined #50850 – achieve up to 15-35% reduction