| email us |

Malabar Summer Newsletter

Growing Food Consumption Trends Suppliers Shed Light On “Mealtime Fragmentation” And Sophisticated Snacking Themes Accordingly to the FoodIngredientFirst, a shifting consumer landscape is benefiting the space for plant-based protein. In addition to the trend of consumers wanting to eat fewer traditional meals and snacks, there is a great demand for options that offer greater convenience. […]

Read More »

Malabar Spring Newsletter

Your One-Stop Shop For Ingredients. Our new facility is equipped with a state-of-the-art Innovation Centre, 32,000 sqft of warehouse space in a brand-new building. Our three new blending rooms will support are growth initiatives, and allow us to improve on production efficiencies to better serve our customers. The new space has 4 shipping doors to […]

Read More »

PURCHASER/BUYER NEEDED

PURPOSE The Buyer is responsible for active management of supply chain activities to maximize supplier value and achieve a sustainable competitive advantage for all procurement, sourcing, inventory control, production planning & logistics for the organization.  The incumbent ensures that all programs and activities related to Supply Chain adhere to Malabar’s vision and policies. KEY RESPONSIBILITIES […]

Read More »

FOOD SAFETY / P&D SPECIALIST WANTED

JOB DESCRIPTION FOOD SAFETY / P&D SPECIALIST POSITION TITLE Food Safety / P&D Specialist JOB TYPE Full-time REPORTS TO Manager of Technical Services DATE March 2021 PURPOSE The Food Safety / P&D Specialist ensures that Malabar meets the quality, food safety and regulatory requirements as dictated by the Food Safety and HACCP Program, the Brand […]

Read More »

Fibre’s role in meat, poultry and plant-based products

Product developers are increasingly including dietary fiber ingredients into formulations to improve a product’s healthful halo, as fiber is recognized with positively influencing gastrointestinal health, assisting with weight loss and providing other wellness-related functions. When it comes to meat and poultry, fiber addition has historically been less about health and more about product performance. That’s […]

Read More »

Malabar Super Spice announces Mark Brewster as President

Burlington, Ontario, October 22, 2018 – Malabar Super Spice Company Ltd. is proud to announce a change in our leadership team as Mark Brewster is joining as company President. Mark has over 20 years of sales and senior management experience in ingredient manufacturing and distribution in the food industry. Over the past four years, Mark […]

Read More »

Our Team is Growing

Malabar Super Spice is excited to announce that Abbie Haskett has joined our Customer Service team. Abbie brings the right attitude, and commitment that we look for in managing our customer experience. Abbie has a great background in the food industry, and is continuing to expand her knowledge and expertise into the Meat and Prepared […]

Read More »

What is Irradiation? Why is it important…..

Taking a Closer Look at FOOD IRRADIATION  Industry’s Answer to a Safer Food Supply Food irradiation is a well-researched method of treating food in order to make it safer to eat and longer lasting. This information sheet has been sponsored by the Canadian Spice Association to help clarify some of the mystery of Food Irradiation […]

Read More »