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Resources for Spices, Seasonings and Ingredients

Malabar Ingredients Reference Library

Fibre’s role in meat, poultry and plant-based products

Product developers are increasingly including dietary fiber ingredients into formulations to improve a product’s healthful halo, as fiber is recognized with positively influencing gastrointestinal health, assisting with weight loss and providing other wellness-related functions. When it comes to meat and poultry, fiber addition has historically been less about health and more about product performance. That’s […]

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New Gourmet Liquid Marinade BOURBON WHISKY

Made with real Bourbon Whisky,for a distinct sweet, smoky flavourIdeal on any meat, salmon, poultryand great on all vegetables for theBBQ or pan. Brush on baguettesfor a better taste and appearance.Fantastic as a base for yoursignature BBQ sauce. READ MORE

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It’s all about CHILIES

Malabar has available by special order a variety of Chillies in whole, diced, flaked, granulated and powder. Minimum order is 25lbs with a lead time of 6-8 weeks.

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The Alternative to Sodium? POTASSIUM!

Sodium is the sixth most abundant mineral on earth. As humans, our bodies need a very small amount of sodium to conduct nerve impulses, contract and relax muscles and maintain a correct balance of water and minerals. So, what is a small amount? How are we doing in reducing our salt intake? There is an alternative POTASSIUM CHLORIDE

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Custom Blending Service

Malabar Super Spice has a long history of custom blending for a vast array of clientele. Customers often find that we can make their spice blend less expensively than if they had done it themselves. We can create consistent products for you that will reduce your labor costs and allow for more efficient use of […]

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Water Activity – Why do we need to control it?

A Close Look at Water in your Products Predicting Food Spoilage: Water activity (Aw) has its most useful application in predicting the growth of bacteria, yeasts and molds. For a food to have a useful shelf life without relying  on refrigerated storage, it is necessary to control either its acidity level (pH) or the level […]

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Soy Protein

  Soy (Soybean) Protein is the protein obtained from Soybeans, containing the essential amino acids. Since the approval of soy protein isolate and concentrate in Canada, usage has steadily increased.  Soy is not used as a meat replacer but as a protein extender, emulsifier and binder in emulsion and whole muscle products. Soy Flour After […]

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