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Recipes

Texan Steak Kebobs

Ingredients 4 x 250-280g  Ribeye Steak 15-25g  RTU Marinade Chilly Willy Method Brush a layer of Chilly Willy @ 6-10% on Kebabs for the BBQ Season. Also suitable for grilling & frying steaks.

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Pork Loin with Cajun Cream Cheese

Use SO MAGIC CAJUN to make cream cheese. Cut a pocket into a pork loin steak, fill with flavoured cheese and close with a bamboo skewer.  TIP Chopped peppers or mushrooms may be added to filling.

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Flavoured Butters

Using our Gourmet Liquid Marinades All RTU liquid marinades are suitable for use in butters. Simply blend 10% marinade of your choice into unsalted butter. Flavoured butters can be formed and frozen as either pellets or chubs. TIP Marinades can be mix-n-matched to create different flavours.

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Lemon Chili Chicken Wrap

Lemon & Chili Chicken Wrap Use chicken breast strips, sliced mixed peppers and red onion. Add SO Magic Lemon Chili at 10% and mix well. Spread mixture onto wrap and roll. All wraps are suitable to sell uncooked or frozen for home baking, or cooked hot from your deli. TIP Any stir fry vegetables can […]

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Smokey BBQ Chicken Wrap Recipe

Using our Gourmet Liquid Marinades Use chicken breast strips and chopped vegetables of choice. Add BBQ Marinade at 10% and mix well. Spread mixture onto wrap and roll. All wraps are suitable to sell uncooked or frozen for home baking, or cooked hot from your deli.

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Cajun Beef Wrap

Using Gourmet Liquid Marinade RTU Use minced beef, chopped peppers and red onion. Add SO MAGIC Cajun at 10% and mix well. Spread mixture onto wrap and roll. Top with grated cheese if desired. All wraps are suitable to sell uncooked or frozen for home baking, or cooked hot from your deli. TIP Create a […]

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