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Recipes

Bacon, Sausage & Cheese Skewers

Ingredients   Streaky Bacon   Cocktail Sausages   Cheese Slices of choice 10%  RAPS Bombay Sauce Method Wrap a cheese slice around each sausage. Then wrap bacon around it. Skewer and brush with RAPS Bombay sauce.

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Summer Roasted Vegetables

Use a selection of thickly sliced or diced vegetables such as: Peppers, courgettes, onions, sweet potato, cherry tomatoes etc. Coat in 5% RTU Liquid Chargrill marinade

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Pork Roulade

Ingredients 1  Loin of Pork or Rib End 45g  SO Magic Rosemary 300g  Sage & Onion Stuffing Mix 45g  Water   Bamboo Skewers Method Debone Pork loin. Cut into eye of loin by cutting in at base and folding back. Continue this  method until you have a flat piece of meat. Mix Sage & Onion […]

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Bacon & Pork Twist

Ingredients 1  Pork Fillet 6 slices  Streaky Bacon 10-15%  SO Magic Kiev Marinade   Wooden Skewers Method Cut pork fillets into 10cm long pieces. Coast in SO Magic Kiev marinade. Wrap 2 slices of streaky bacon around the fillet and secure with a skewer.

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Beef Whirl

Ingredients 450g  Topside Steak 45g SO Magic Kiev Marinade (use at 10%) Method Tenderize the steak, cut into 2cm thick slices. Brush with a layer of SO MAGIC Kiev marinade. Roll and Skewer

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Lemon Chili Pork Slices

Ingredients 1.5kg  Pork Belly 225g  SO MAGIC Lemon Chili Marinade to coat outside 200g  Sage & Onion Stuffing Mix Wooden or Bamboo Skewers Method Bone & derind the pork belly. Mix RTU lemon chili marinade and Sage & Onion stuffing mix together.  Open up the belly through the seam and place the stuffing in the […]

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Chicken Cushions

Ingredients 1  Chicken Leg 60g SO MAGIC Lemon Chili Marinade 1     Slice streaky bacon 3  Trussing bands ( colour of choice )     Red, Green, Blue and White Method De-bone the chicken leg without cutting into the skin. Rub SO MAGIC Lemon Chili on the meat. Make up balls of sausage meat of choice. Form […]

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Spicy Stuffed Pork Loin

Ingredients 700g  Boneless Pork Loin 50g  Red & Green Peppers diced 200g  Sage & Onion Stuffing Mix 30g  Water 70g  Liquid Marinade Chilly Willy ( use at 10%) Method Prepare the stuffing: Mix the sage & onion stuffing with water and 40g RTU Marinade Chilly Willy. Fill the loin with the stuffing and the peppers. […]

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Sizzling Stir Fry

Ingredients 2kg  Strips of beef, pork or chicken 200g  Onions, roughly sliced 200g  Peppers, roughly sliced 100g  Mangetout, whole 300g  RTU Marinade Chilly Willy Method Marinade the meat with RTU Marinade Chilly Willy . Roughly chop onions and peppers. Mix all the vegetables with the meat.

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