LAK-TOP HAM BRINE SEASONING All of these seasonings contains – NO Allergens – NO Added Yeast Extracts – NO HVP – NO Added Flavour Enhancers – NO Palm Oils/Fats – NO Hydrogenated Oils/Fats – ALL SUITABLE FOR HALAL The new LAK-TOP range consists of 6 seasonings blends, each imparting great flavour in the final product. […]Read More »
Malabar in the News
Plant-based Innova believes the opportunity for mainstream plant-based claims is wide open. The trend taps into three concerns that are becoming more common: environmental impact of food choices, animal welfare, and the desire to eat healthier, according to Eating Well. Also, new plant-based technology means today’s meat substitutes can feel, look, and taste more like […]Read More »
Adventures in FLAVOUR Cooler weather finds consumers spending more time cooking and baking in the kitchen than grilling on the bbq. Comfort food is back on the menu. Think fall simmering spices — toasty cinnamon, spicy cloves and aromatic nutmeg and ginger.Read More »
In recent years, multiple studies have been released suggesting a link between red and processed meat consumption and health risks, such as cardiovascular disease. Now, a panel of international scientists suggests that most people can continue to eat red and processed meat as they do now without cause for concern. READ MORERead More »
Part of this meat-loving movement is the revival of the lost art of butchering, and, for the first time ever, Canada will be entering a team into the World Butchers’ Challenge — a three hour and fifteen-minute trial where competing teams are given a side of beef, side of pork, whole lamb and five chickens […]Read More »
Date: October 25, 2019 10am – 5pm October 26, 2019 10am – 3pm Where: Scotiabank Convention Centre – Niagara Falls Come and visit the MALABAR booth #406 – Come experience Flavours around the World. Gone are the days, the time to prepare North American staples like meatloaf and tuna casserole. These days, folks are craving dishes with […]Read More »
While Beyond Meat and Impossible Foods burger patties are lower in total and saturated fat than a beef burger patty and contain zero cholesterol (they are similar in calories and protein), they are also both higher in sodium. Without further studies, there is no evidence to substantiate that these nutrient differences alone offer a significant […]Read More »
The Internet is flooded with trendy diets and conflicting advice on what a healthy diet is. The conversation has expanded beyond nutrition to consider whether the foods we eat are not only healthy but also sustainable – often leaving people confused about what is “good” and “bad” to eat.Read More »
Every 3 years, Frankfurt Germany hosts IFFA, the oldest running trade show for the Global Meat Industry since 1949. Malabar team has been attending this show for over 30 years.Read More »
Malabar Super Spice was
founded by a German sausage-making family to provide spices, seasonings, ingredients and supplies to sausage makers and meat processors across the country.
Many of Malabar’s oldest customers are expert sausage
makers, and so, with BBQs starting up across the country,
Malabar pays homage to the sausage.