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MALABAR WINTER NEWSLETTER

Comfort Season: The Meat Of It It’s beginning to look a lot like… comfort food season! With that, we’d like to bring you all things meat, because what else would it be? A delicious and comforting food people have enjoyed for years and years to come.Notably, enjoyed during the cooler months for cozy evenings in […]

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DON’T MISS MALABAR’S FALL PROMOTIONS

Adventures in FLAVOUR Cooler weather finds consumers spending more time cooking and baking in the kitchen than grilling on the bbq. Comfort food is back on the menu. Think fall simmering spices — toasty cinnamon, spicy cloves and aromatic nutmeg and ginger.

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The Meat of it – SAUSAGE

Malabar Super Spice was
founded by a German sausage-making family to provide spices, seasonings, ingredients and supplies to sausage makers and meat processors across the country.
Many of Malabar’s oldest customers are expert sausage
makers, and so, with BBQs starting up across the country,
Malabar pays homage to the sausage.

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Is Spice the ‘ NEW GOLD ‘

Spices have always played an important role in our world. As food, they’re an essential part of a healthy existence. A form of currency throughout history, spices are appreciating in value once again, with spice markets expected to grow 8% over the next five years.

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The Alternative to Sodium? POTASSIUM!

Sodium is the sixth most abundant mineral on earth. As humans, our bodies need a very small amount of sodium to conduct nerve impulses, contract and relax muscles and maintain a correct balance of water and minerals. So, what is a small amount? How are we doing in reducing our salt intake? There is an alternative POTASSIUM CHLORIDE

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Spices 101

For many years, what commonly came to mind with the term ‘ Spice’ were black pepper, garlic and paprika. With the advent of the internet, social media and increased travel, we’ve become more adventurous in our tastes. We now have a wonderful potpourri of spices in a variety of colours, textures and flavours to enhance even the simplest dishes.

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A tour of European Deli’s

As part of our ongoing commitment to bring the world to you, Doris Valade, recently had the opportunity to visit a variety of European butcher shops, farms shops and retail grocery stores in Birmingham, England and in Amsterdam, The Netherlands. It was a colourful tour of delicious foods & in this issue of the Main Ingredient, we share highlights of this tour with you!

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Trust your gut

What do wine, sauerkraut, miso, yogurt, pickles, salami, sourdough, cheese, kombucha, kefir and cocoa have in common? THEY ARE ALL FERMENTED FOODS

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