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Malabar Spring Newsletter

Your One-Stop Shop For Ingredients. Our new facility is equipped with a state-of-the-art Innovation Centre, 32,000 sqft of warehouse space in a brand-new building. Our three new blending rooms will support are growth initiatives, and allow us to improve on production efficiencies to better serve our customers. The new space has 4 shipping doors to […]

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Malabar Winter Newsletter

Malabar Grows Again! Malabar continues to Raise the Bar when it comes to quality products and exceptional customer service with the acquisition of Dealers Ingredients. The addition of the Dealers Ingredients team and vendor partnerships will complement Malabar’s existing capabilities and position both businesses for success in the future.

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NEW CHANNEL PARTNER ANNOUNCEMENT

In collaboration with Malabar Super Spice, Futura Ingredients is excited to be offering our range of high-quality, sustainable plant-based food ingredients, emulsifiers, and texturising solutions in the Canadian market. Our best-in-class production technologies and research and development capabilities based in Malaysia, enables us to produce a wide range of products for the international food ingredients […]

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MALABAR SUMMER NEWSLETTER

Sizzle into a Safe Summer! Colours and flavours play an important role in the development of successful new products because consumers want to balance tastiness, clean eating, transparency, and a more personalized approach to fit their lifestyles. It’s no surprise that functionally flavourful concepts are on the rise as consumers continue to make them a […]

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MALABAR SPRING NEWSLETTER

Spring into a new season of flavour and trends! It’s a new season of flavour and fresh trends! We’re breaking down TopFood Trends of 2021 from Innova Market Insights. The comprehensivereport equips manufacturers, retailers and brands with the latestinsights to drive innovation and answer current consumer demands.

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DON’T MISS MALABAR’S FALL PROMOTIONS

Adventures in FLAVOUR Cooler weather finds consumers spending more time cooking and baking in the kitchen than grilling on the bbq. Comfort food is back on the menu. Think fall simmering spices — toasty cinnamon, spicy cloves and aromatic nutmeg and ginger.

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The Meat of it – SAUSAGE

Malabar Super Spice was
founded by a German sausage-making family to provide spices, seasonings, ingredients and supplies to sausage makers and meat processors across the country.
Many of Malabar’s oldest customers are expert sausage
makers, and so, with BBQs starting up across the country,
Malabar pays homage to the sausage.

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Is Spice the ‘ NEW GOLD ‘

Spices have always played an important role in our world. As food, they’re an essential part of a healthy existence. A form of currency throughout history, spices are appreciating in value once again, with spice markets expected to grow 8% over the next five years.

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The Alternative to Sodium? POTASSIUM!

Sodium is the sixth most abundant mineral on earth. As humans, our bodies need a very small amount of sodium to conduct nerve impulses, contract and relax muscles and maintain a correct balance of water and minerals. So, what is a small amount? How are we doing in reducing our salt intake? There is an alternative POTASSIUM CHLORIDE

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