| email us |

The Thrill of the Grill

Barbecue season! For some of us it runs all year, for many it starts with the first sign of warmer weather, knowing that summer is around the corner. Almost nothing beats the smoky scent of charcoal and the mouth-watering sizzle of steaks. Read More

Read More »

Facts about Snacks

Snacks are still big business. Contrary to popular belief, we’re snacking more than ever, but not the snacking we’ve done in the past. Today’s consumer wants a snack that is low in carbs and high in protein. Read more

Read More »

Salt. What’s Shaking?

  Salt has played a significant role in the development of human societies; and yes, we need salt in our diet to survive, just like animals and certain plants. Salt use dates back to around 2700 BC in China and it has always been economically important in trade and religious rites. Read More

Read More »

From Hamburg to Hamburger- Still a “Beautiful Thing”

    The term “hamburger” derived from Hamburg steaks introduced into the U.S. by German immigrants at a time when industrialization was leaving less time to prepare food. German sailors acquired a taste for raw chopped beef in Russia, where steak tartare had been a staple for years. The first North American restaurant (ostensibly) to […]

Read More »