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Malabar in the News

Red meat consumption may not be linked to poor health outcomes

In recent years, multiple studies have been released suggesting a link between red and processed meat consumption and health risks, such as cardiovascular disease. Now, a panel of international scientists suggests that most people can continue to eat red and processed meat as they do now without cause for concern. https://www.ift.org/news-and-publications/news/2019/october/01/red-meat-consumption-may-not-be-linked-to-poor-health-outcomes?utm_campaign=Weekly%20Newsletter&utm_source=hs_email&utm_medium=email&utm_content=77602263&_hsenc=p2ANqtz-8xRjkACiCh8FZJiGOW6G63nSGgHUT0m-HzlR9W048GxCeyFO_B8yvkUcduwAuhQkQImQpxeto4A_EJYZRyuOwy4N16DA&_hsmi=77602263

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Canada Names its Team for the World Butcher’s Challenge

Part of this meat-loving movement is the revival of the lost art of butchering, and, for the first time ever, Canada will be entering a team into the World Butchers’ Challenge — a three hour and fifteen-minute trial where competing teams are given a side of beef, side of pork, whole lamb and five chickens […]

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2019 Meat Industry Expo October 25 & 26th, 2019 Come by visit us @ booth 406

Date:  October 25, 2019  10am – 5pm        October 26, 2019   10am – 3pm Where:  Scotiabank Convention Centre – Niagara Falls Come and visit the MALABAR booth #406 – Come experience Flavours around the World. Gone are the days, the time to prepare North American staples like meatloaf and tuna casserole. These days, folks are craving dishes with […]

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Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

While Beyond Meat and Impossible Foods burger patties are lower in total and saturated fat than a beef burger patty and contain zero cholesterol (they are similar in calories and protein), they are also both higher in sodium. Without further studies, there is no evidence to substantiate that these nutrient differences alone offer a significant […]

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Beef in a healthy, sustainable diet

The Internet is flooded with trendy diets and conflicting advice on what a healthy diet is. The conversation has expanded beyond nutrition to consider whether the foods we eat are not only healthy but also sustainable – often leaving people confused about what is “good” and “bad” to eat.

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Malabar WINS!!

  —2016 OIMP Awards Banquet, October 22nd, 2016 – Deerhurst Resort Burlington, ON (Oct 25th, 2016) Malabar Super Spice of Burlington, received the first ever Associate Member Recognition Award or AMRA. The AMRA is given to an Associate Member company that, judged by the membership, is deserving of recognition for their contribution to the association […]

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Beckwith Butchers Serves up Big Effort for Fort McMurray!

  On May 10th one of our customers, Beckwith Butchers, hosted a BBQ fundraiser in support of relief efforts for Fort McMurray, Alberta after the devastating wildfires that evacuated the city and displaced tens of thousands of people. Their hope was to initially raise $500, but when lineups began to form hours before the event […]

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