https://www.foodnavigator-usa.com/Article/2020/12/17/FDA-to-permit-potassium-salt-as-alternate-name-for-potassium-chloride-on-food-labels If you are interested in lowering your sodium levels in your products, we have a solution. Nu Tek Potassium Chloride #14510 1:1 replacement of sodium chloride in processed foods. Meat products: 40-55% salt replacement Bakery: 30-35%, dough becomes tough at higher usage Cheese: 30% salt replacement Nu Tek Combined #50850 – […]
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Fiber, whole grains and protein from plant sources are viewed as the healthiest foods according to The International Food Information Council’s 2020 Food & Health Survey. More than four out of 10 consumers view animal protein as healthy, and this number has grown from 2019. https://www.meatpoultry.com/articles/23704-meat-and-poultry-products-are-trending
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Product developers are increasingly including dietary fiber ingredients into formulations to improve a product’s healthful halo, as fiber is recognized with positively influencing gastrointestinal health, assisting with weight loss and providing other wellness-related functions. When it comes to meat and poultry, fiber addition has historically been less about health and more about product performance. That’s […]
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March 16, 2020 To Our Valued Supply Partners, It gives me great pleasure to announce that Elisa Baggio has joined the Malabar team as Technical Sales Specialist for Meat. Elisa comes to us and you with a unique perspective and over 30 years’ experience primarily, in the meat industry. She has knowledge & key insights […]
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Plant-based Innova believes the opportunity for mainstream plant-based claims is wide open. The trend taps into three concerns that are becoming more common: environmental impact of food choices, animal welfare, and the desire to eat healthier, according to Eating Well. Also, new plant-based technology means today’s meat substitutes can feel, look, and taste more like […]
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In recent years, multiple studies have been released suggesting a link between red and processed meat consumption and health risks, such as cardiovascular disease. Now, a panel of international scientists suggests that most people can continue to eat red and processed meat as they do now without cause for concern. READ MORE
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Part of this meat-loving movement is the revival of the lost art of butchering, and, for the first time ever, Canada will be entering a team into the World Butchers’ Challenge — a three hour and fifteen-minute trial where competing teams are given a side of beef, side of pork, whole lamb and five chickens […]
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Date: October 25, 2019 10am – 5pm October 26, 2019 10am – 3pm Where: Scotiabank Convention Centre – Niagara Falls Come and visit the MALABAR booth #406 – Come experience Flavours around the World. Gone are the days, the time to prepare North American staples like meatloaf and tuna casserole. These days, folks are craving dishes with […]
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While Beyond Meat and Impossible Foods burger patties are lower in total and saturated fat than a beef burger patty and contain zero cholesterol (they are similar in calories and protein), they are also both higher in sodium. Without further studies, there is no evidence to substantiate that these nutrient differences alone offer a significant […]
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The Internet is flooded with trendy diets and conflicting advice on what a healthy diet is. The conversation has expanded beyond nutrition to consider whether the foods we eat are not only healthy but also sustainable – often leaving people confused about what is “good” and “bad” to eat.
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