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Malabar Spring Newsletter

Your One-Stop Shop For Ingredients. Our new facility is equipped with a state-of-the-art Innovation Centre, 32,000 sqft of warehouse space in a brand-new building. Our three new blending rooms will support are growth initiatives, and allow us to improve on production efficiencies to better serve our customers. The new space has 4 shipping doors to […]

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Malabar Winter Newsletter

Malabar Grows Again! Malabar continues to Raise the Bar when it comes to quality products and exceptional customer service with the acquisition of Dealers Ingredients. The addition of the Dealers Ingredients team and vendor partnerships will complement Malabar’s existing capabilities and position both businesses for success in the future.

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MALABAR GROWS AGAIN

Malabar Super Spice Announces Acquisition of Dealers Ingredients Burlington, Ontario — Malabar Super Spice, a leader in providing custom dry blending, high quality savory solutions, and a wide range of functional ingredients to food processors across Canada, is delighted to announce the acquisition of Dealers Ingredients. Dealers Ingredients has been a long-standing supplier and partner […]

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NEW CHANNEL PARTNER ANNOUNCEMENT

In collaboration with Malabar Super Spice, Futura Ingredients is excited to be offering our range of high-quality, sustainable plant-based food ingredients, emulsifiers, and texturising solutions in the Canadian market. Our best-in-class production technologies and research and development capabilities based in Malaysia, enables us to produce a wide range of products for the international food ingredients […]

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MALABAR SUMMER NEWSLETTER

Sizzle into a Safe Summer! Colours and flavours play an important role in the development of successful new products because consumers want to balance tastiness, clean eating, transparency, and a more personalized approach to fit their lifestyles. It’s no surprise that functionally flavourful concepts are on the rise as consumers continue to make them a […]

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MALABAR SPRING NEWSLETTER

Spring into a new season of flavour and trends! It’s a new season of flavour and fresh trends! We’re breaking down TopFood Trends of 2021 from Innova Market Insights. The comprehensivereport equips manufacturers, retailers and brands with the latestinsights to drive innovation and answer current consumer demands.

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FDA to permit Potassium salt as alternate name for Potassium Chloride on food labels

https://www.foodnavigator-usa.com/Article/2020/12/17/FDA-to-permit-potassium-salt-as-alternate-name-for-potassium-chloride-on-food-labels If you are interested in lowering your sodium levels in your products, we have a solution. Nu Tek Potassium Chloride #14510 1:1 replacement of sodium chloride in processed foods.                   Meat products:  40-55% salt replacement                   Bakery: 30-35%, dough becomes tough at higher usage                   Cheese: 30% salt replacement Nu Tek Combined #50850 – […]

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Meat and poultry products are trending

Fiber, whole grains and protein from plant sources are viewed as the healthiest foods according to The International Food Information Council’s 2020 Food & Health Survey. More than four out of 10 consumers view animal protein as healthy, and this number has grown from 2019. https://www.meatpoultry.com/articles/23704-meat-and-poultry-products-are-trending

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Fibre’s role in meat, poultry and plant-based products

Product developers are increasingly including dietary fiber ingredients into formulations to improve a product’s healthful halo, as fiber is recognized with positively influencing gastrointestinal health, assisting with weight loss and providing other wellness-related functions. When it comes to meat and poultry, fiber addition has historically been less about health and more about product performance. That’s […]

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