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DON’T MISS MALABAR’S FALL PROMOTIONS

Adventures in FLAVOUR Cooler weather finds consumers spending more time cooking and baking in the kitchen than grilling on the bbq. Comfort food is back on the menu. Think fall simmering spices — toasty cinnamon, spicy cloves and aromatic nutmeg and ginger.

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Red meat consumption may not be linked to poor health outcomes

In recent years, multiple studies have been released suggesting a link between red and processed meat consumption and health risks, such as cardiovascular disease. Now, a panel of international scientists suggests that most people can continue to eat red and processed meat as they do now without cause for concern. https://www.ift.org/news-and-publications/news/2019/october/01/red-meat-consumption-may-not-be-linked-to-poor-health-outcomes?utm_campaign=Weekly%20Newsletter&utm_source=hs_email&utm_medium=email&utm_content=77602263&_hsenc=p2ANqtz-8xRjkACiCh8FZJiGOW6G63nSGgHUT0m-HzlR9W048GxCeyFO_B8yvkUcduwAuhQkQImQpxeto4A_EJYZRyuOwy4N16DA&_hsmi=77602263

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Canada Names its Team for the World Butcher’s Challenge

Part of this meat-loving movement is the revival of the lost art of butchering, and, for the first time ever, Canada will be entering a team into the World Butchers’ Challenge — a three hour and fifteen-minute trial where competing teams are given a side of beef, side of pork, whole lamb and five chickens […]

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2019 Meat Industry Expo October 25 & 26th, 2019 Come by visit us @ booth 406

Date:  October 25, 2019  10am – 5pm        October 26, 2019   10am – 3pm Where:  Scotiabank Convention Centre – Niagara Falls Come and visit the MALABAR booth #406 – Come experience Flavours around the World. Gone are the days, the time to prepare North American staples like meatloaf and tuna casserole. These days, folks are craving dishes with […]

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Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

While Beyond Meat and Impossible Foods burger patties are lower in total and saturated fat than a beef burger patty and contain zero cholesterol (they are similar in calories and protein), they are also both higher in sodium. Without further studies, there is no evidence to substantiate that these nutrient differences alone offer a significant […]

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Beef in a healthy, sustainable diet

The Internet is flooded with trendy diets and conflicting advice on what a healthy diet is. The conversation has expanded beyond nutrition to consider whether the foods we eat are not only healthy but also sustainable – often leaving people confused about what is “good” and “bad” to eat.

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The Meat of it – SAUSAGE

Malabar Super Spice was
founded by a German sausage-making family to provide spices, seasonings, ingredients and supplies to sausage makers and meat processors across the country.
Many of Malabar’s oldest customers are expert sausage
makers, and so, with BBQs starting up across the country,
Malabar pays homage to the sausage.

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Is Spice the ‘ NEW GOLD ‘

Spices have always played an important role in our world. As food, they’re an essential part of a healthy existence. A form of currency throughout history, spices are appreciating in value once again, with spice markets expected to grow 8% over the next five years.

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The Alternative to Sodium? POTASSIUM!

Sodium is the sixth most abundant mineral on earth. As humans, our bodies need a very small amount of sodium to conduct nerve impulses, contract and relax muscles and maintain a correct balance of water and minerals. So, what is a small amount? How are we doing in reducing our salt intake? There is an alternative POTASSIUM CHLORIDE

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