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Malabar in the News

New Gourmet Liquid Marinade BOURBON WHISKY

Made with real Bourbon Whisky,for a distinct sweet, smoky flavourIdeal on any meat, salmon, poultryand great on all vegetables for theBBQ or pan. Brush on baguettesfor a better taste and appearance.Fantastic as a base for yoursignature BBQ sauce. READ MORE

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Welcome Elisa Baggio – Malabar’s newest team member

March 16, 2020 To Our Valued Supply Partners, It gives me great pleasure to announce that Elisa Baggio has joined the Malabar team as Technical Sales Specialist for Meat. Elisa comes to us and you with a unique perspective and over 30 years’ experience primarily, in the meat industry. She has knowledge & key insights […]

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What’s NEW at Malabar? Dipping Sauces

DIPPING SAUCES These delicious and practical sauces come in many varieties and are on trend with consumers today. Send your customers on a journey through world cuisine. Our products allow exotic dishes with the requisite flair to be created in next to no time READ MORE

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What’s NEW at Malabar? Wok Sauces

WOK SAUCES MALABAR wok sauces bring variation to Asian cooking. They are composed using original recipes and they taste and look fantastic. Wok sauces are ready to use and very easy to handle. Suitable for wok dishes but also for other Asian meals. They go with beef, pork and poultry, and with Asian-style fish and […]

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What’s NEW at Malabar? Lak-Top Ham Brine Seasoning

LAK-TOP HAM BRINE SEASONING All of these seasonings contains – NO Allergens – NO Added Yeast Extracts – NO HVP – NO Added Flavour Enhancers – NO Palm Oils/Fats – NO Hydrogenated Oils/Fats – ALL SUITABLE FOR HALAL The new LAK-TOP range consists of 6 seasonings blends, each imparting great flavour in the final product. […]

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2020 Food Trends

Plant-based Innova believes the opportunity for mainstream plant-based claims is wide open. The trend taps into three concerns that are becoming more common: environmental impact of food choices, animal welfare, and the desire to eat healthier, according to Eating Well. Also, new plant-based technology means today’s meat substitutes can feel, look, and taste more like […]

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DON’T MISS MALABAR’S FALL PROMOTIONS

Adventures in FLAVOUR Cooler weather finds consumers spending more time cooking and baking in the kitchen than grilling on the bbq. Comfort food is back on the menu. Think fall simmering spices — toasty cinnamon, spicy cloves and aromatic nutmeg and ginger.

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Red meat consumption may not be linked to poor health outcomes

In recent years, multiple studies have been released suggesting a link between red and processed meat consumption and health risks, such as cardiovascular disease. Now, a panel of international scientists suggests that most people can continue to eat red and processed meat as they do now without cause for concern. READ MORE

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