March 16, 2020 To Our Valued Supply Partners, It gives me great pleasure to announce that Elisa Baggio has joined the Malabar team as Technical Sales Specialist for Meat. Elisa comes to us and you with a unique perspective and over 30 years’ experience primarily, in the meat industry. She has knowledge & key insights […]
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WORLD OF FLAVOURS Let’s start our Journey starting in Canada. We have chosen different flavours from around the world using our marinades. You can take your customers on a tour of World of Flavours READ MORE
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DIPPING SAUCES These delicious and practical sauces come in many varieties and are on trend with consumers today. Send your customers on a journey through world cuisine. Our products allow exotic dishes with the requisite flair to be created in next to no time READ MORE
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WOK SAUCES MALABAR wok sauces bring variation to Asian cooking. They are composed using original recipes and they taste and look fantastic. Wok sauces are ready to use and very easy to handle. Suitable for wok dishes but also for other Asian meals. They go with beef, pork and poultry, and with Asian-style fish and […]
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LAK-TOP HAM BRINE SEASONING All of these seasonings contains – NO Allergens – NO Added Yeast Extracts – NO HVP – NO Added Flavour Enhancers – NO Palm Oils/Fats – NO Hydrogenated Oils/Fats – ALL SUITABLE FOR HALAL The new LAK-TOP range consists of 6 seasonings blends, each imparting great flavour in the final product. […]
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Plant-based Innova believes the opportunity for mainstream plant-based claims is wide open. The trend taps into three concerns that are becoming more common: environmental impact of food choices, animal welfare, and the desire to eat healthier, according to Eating Well. Also, new plant-based technology means today’s meat substitutes can feel, look, and taste more like […]
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Adventures in FLAVOUR Cooler weather finds consumers spending more time cooking and baking in the kitchen than grilling on the bbq. Comfort food is back on the menu. Think fall simmering spices — toasty cinnamon, spicy cloves and aromatic nutmeg and ginger.
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In recent years, multiple studies have been released suggesting a link between red and processed meat consumption and health risks, such as cardiovascular disease. Now, a panel of international scientists suggests that most people can continue to eat red and processed meat as they do now without cause for concern. READ MORE
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Part of this meat-loving movement is the revival of the lost art of butchering, and, for the first time ever, Canada will be entering a team into the World Butchers’ Challenge — a three hour and fifteen-minute trial where competing teams are given a side of beef, side of pork, whole lamb and five chickens […]
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Date: October 25, 2019 10am – 5pm October 26, 2019 10am – 3pm Where: Scotiabank Convention Centre – Niagara Falls Come and visit the MALABAR booth #406 – Come experience Flavours around the World. Gone are the days, the time to prepare North American staples like meatloaf and tuna casserole. These days, folks are craving dishes with […]
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