Bombal – Protecting your products with Sodium Acetate and diacetate
Since the recent outbreaks of Listeria monocytogenes, Malabar has been deluged with requests for a proactive solution to the problem that is easy-to-use and effective. In light of the Canadian Department of Health’s recent amendment of the Food and Drugs Act permitting the use of sodium acetate and sodium diacetate, Malabar has sourced an innovative product from Europe designed specifically for meat and poultry processors to extend product shelf life by controlling bacterial growth. In this issue, Malabar introduces BOMBAL® (Fresh Amba) – an effective additive designed to extend the shelf life of all processed meat and poultry products by controlling bacterial growth.
