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Beef Casings

MALABAR’S SELECTION OF NATURAL CASINGS

Beef Rounds (30 yards/bundle)
These casings derive their name from their characteristic “ring” or “round” shape.

Size & Type Usage One Bundle Stuffs (Approx)
38/40 salted for Mettwurst 60-66lbs
40/45 salted for Kishka, Bloodsausage 66-75lbs
45+ salted for Ring Bologna, Kielbasa 84lbs

Beef Middles (20 yards/bundle)
These casings derive their name from their characteristic “ring” or “round” shape.

Size Usage One Bundle Stuffs (Approx)
2 – 2 1/4 for Italian Sausage, Veal Sausage 64-71lbs
2 1/2- 3 for Italian Sausage, Liversausage, Krakowska 71-88lbs
3+ for Dry Salami – stuff approx. 100 lbs. 99lbs

Beef Bung Caps (5 pieces/bundle)

Size Usage
4 – 4 1/2 for Lachsschinken, Cooked Salami, Bologna
4 1/2 – 5 for Capicolla
5+ for Headcheese

Natural Casings - beef
Hog, Beef & Sheep illustrations have been reprinted with permission of the International Natural Sausage Casing Association

©2001 INSCA All rights reserved

To the best of our knowledge, the above information is accurate and reliable, and is offered solely for consideration and assistance without any warranty or guarantee.