Beef Casings
MALABAR’S SELECTION OF NATURAL CASINGS
Beef Rounds (30 yards/bundle)
These casings derive their name from their characteristic “ring” or “round” shape.
| Size & Type | Usage | One Bundle Stuffs (Approx) | |
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| 38/40 salted | for Mettwurst | 60-66lbs |
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| 40/45 salted | for Kishka, Bloodsausage | 66-75lbs |
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| 45+ salted | for Ring Bologna, Kielbasa | 84lbs |
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Beef Middles (20 yards/bundle)
These casings derive their name from their characteristic “ring” or “round” shape.
| Size | Usage | One Bundle Stuffs (Approx) | |
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| 2 – 2 1/4 | for Italian Sausage, Veal Sausage | 64-71lbs |
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| 2 1/2- 3 | for Italian Sausage, Liversausage, Krakowska | 71-88lbs |
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| 3+ | for Dry Salami – stuff approx. 100 lbs. | 99lbs |
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Beef Bung Caps (5 pieces/bundle)
| Size | Usage | |
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| 4 – 4 1/2 | for Lachsschinken, Cooked Salami, Bologna | |
| 4 1/2 – 5 | for Capicolla | |
| 5+ | for Headcheese | |
Hog, Beef & Sheep illustrations have been reprinted with permission of the International Natural Sausage Casing Association
©2001 INSCA All rights reserved