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Author: Pauline Nguyen

Malabar Winter Newsletter

Malabar Grows Again! Malabar continues to Raise the Bar when it comes to quality products and exceptional customer service with the acquisition of Dealers Ingredients. The addition of the Dealers Ingredients team and vendor partnerships will complement Malabar’s existing capabilities and position both businesses for success in the future.

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MALABAR GROWS AGAIN

Malabar Super Spice Announces Acquisition of Dealers Ingredients Burlington, Ontario — Malabar Super Spice, a leader in providing custom dry blending, high quality savory solutions, and a wide range of functional ingredients to food processors across Canada, is delighted to announce the acquisition of Dealers Ingredients. Dealers Ingredients has been a long-standing supplier and partner […]

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NEW CHANNEL PARTNER ANNOUNCEMENT

In collaboration with Malabar Super Spice, Futura Ingredients is excited to be offering our range of high-quality, sustainable plant-based food ingredients, emulsifiers, and texturising solutions in the Canadian market. Our best-in-class production technologies and research and development capabilities based in Malaysia, enables us to produce a wide range of products for the international food ingredients […]

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MALABAR SUMMER NEWSLETTER

Sizzle into a Safe Summer! Colours and flavours play an important role in the development of successful new products because consumers want to balance tastiness, clean eating, transparency, and a more personalized approach to fit their lifestyles. It’s no surprise that functionally flavourful concepts are on the rise as consumers continue to make them a […]

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MALABAR SPRING NEWSLETTER

Spring into a new season of flavour and trends! It’s a new season of flavour and fresh trends! We’re breaking down TopFood Trends of 2021 from Innova Market Insights. The comprehensivereport equips manufacturers, retailers and brands with the latestinsights to drive innovation and answer current consumer demands.

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DON’T MISS MALABAR’S FALL PROMOTIONS

Adventures in FLAVOUR Cooler weather finds consumers spending more time cooking and baking in the kitchen than grilling on the bbq. Comfort food is back on the menu. Think fall simmering spices — toasty cinnamon, spicy cloves and aromatic nutmeg and ginger.

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