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Author: Tammy Raspberry


PURPOSE The Buyer is responsible for active management of supply chain activities to maximize supplier value and achieve a sustainable competitive advantage for all procurement, sourcing, inventory control, production planning & logistics for the organization.  The incumbent ensures that all programs and activities related to Supply Chain adhere to Malabar’s vision and policies. KEY RESPONSIBILITIES […]

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JOB DESCRIPTION FOOD SAFETY / P&D SPECIALIST POSITION TITLE Food Safety / P&D Specialist JOB TYPE Full-time REPORTS TO Manager of Technical Services DATE March 2021 PURPOSE The Food Safety / P&D Specialist ensures that Malabar meets the quality, food safety and regulatory requirements as dictated by the Food Safety and HACCP Program, the Brand […]

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FDA to permit Potassium salt as alternate name for Potassium Chloride on food labels

https://www.foodnavigator-usa.com/Article/2020/12/17/FDA-to-permit-potassium-salt-as-alternate-name-for-potassium-chloride-on-food-labels If you are interested in lowering your sodium levels in your products, we have a solution. Nu Tek Potassium Chloride #14510 1:1 replacement of sodium chloride in processed foods.                   Meat products:  40-55% salt replacement                   Bakery: 30-35%, dough becomes tough at higher usage                   Cheese: 30% salt replacement Nu Tek Combined #50850 – […]

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Meat and poultry products are trending

Fiber, whole grains and protein from plant sources are viewed as the healthiest foods according to The International Food Information Council’s 2020 Food & Health Survey. More than four out of 10 consumers view animal protein as healthy, and this number has grown from 2019. https://www.meatpoultry.com/articles/23704-meat-and-poultry-products-are-trending

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Fibre’s role in meat, poultry and plant-based products

Product developers are increasingly including dietary fiber ingredients into formulations to improve a product’s healthful halo, as fiber is recognized with positively influencing gastrointestinal health, assisting with weight loss and providing other wellness-related functions. When it comes to meat and poultry, fiber addition has historically been less about health and more about product performance. That’s […]

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New Gourmet Liquid Marinade BOURBON WHISKY

Made with real Bourbon Whisky,for a distinct sweet, smoky flavourIdeal on any meat, salmon, poultryand great on all vegetables for theBBQ or pan. Brush on baguettesfor a better taste and appearance.Fantastic as a base for yoursignature BBQ sauce. READ MORE

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Welcome Elisa Baggio – Malabar’s newest team member

March 16, 2020 To Our Valued Supply Partners, It gives me great pleasure to announce that Elisa Baggio has joined the Malabar team as Technical Sales Specialist for Meat. Elisa comes to us and you with a unique perspective and over 30 years’ experience primarily, in the meat industry. She has knowledge & key insights […]

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What’s NEW at Malabar? World of Flavours

WORLD OF FLAVOURS Let’s start our Journey starting in Canada. We have chosen different flavours from around the world using our marinades. You can take your customers on a tour of World of Flavours READ MORE

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What’s NEW at Malabar? Dipping Sauces

DIPPING SAUCES These delicious and practical sauces come in many varieties and are on trend with consumers today. Send your customers on a journey through world cuisine. Our products allow exotic dishes with the requisite flair to be created in next to no time READ MORE

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