What is sugar? Sugar is found in the tissues of most plants, but sufficient quantities for commercial extraction are only found in sugarcane and sugar beet Sugarcane- species of giant grasses in the genus “saccharum”, cultivated in tropical climates Sugar beet – a cultivated variety of “beta vulgaris”, grown as a root crop in more […]
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The longer your sausages remain fresh in deli case, the more valuable it is for a retailer. Revolutionary rosemary-based Herbalox established the standard for natural oxidation-inhibiting products. It is a rosemary oleoresin with the flavour and aroma removed. With its light brown colour it can be used in any type of meat product without giving […]
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Glucono Delta Lactone is a cure accelerator and speeds up development of cured meat colour. It hydrolyzes to form gluconic acid in water solution and thereby creates the desired pH. The rate of acid formulation is affected by temperature, concentration and the pH of the solution. It is permitted at a rate of 8ozs per […]
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Celery Blend 3.0 is a multi functional seasoning that aids in flavour and colour development, as well as shelf life stability in meat and poultry products. This is considered a natural source of nitrite, whereas the nitrates have already been pre-converted into nitrites. Call us for more information ….. To the best of our knowledge, […]
Read More »Commonly Asked Questions Regarding Potassium Lactate What is it? Potassium Lactate is a colourless liquid derived from lactic acid ( lactic acid is not derived from dairy therefore, no allergen issues), a commonly used biological acid that is naturally present in animal tissue. How do I use it? Potassium Lactate is a 60% concentrated solution […]
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