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Author: Amy

Malabar Ingredients Summer Newsletter

Growing Food Consumption Trends Suppliers Shed Light On “Mealtime Fragmentation” And Sophisticated Snacking Themes Accordingly to the FoodIngredientFirst, a shifting consumer landscape is benefiting the space for plant-based protein. In addition to the trend of consumers wanting to eat fewer traditional meals and snacks, there is a great demand for options that offer greater convenience. […]

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Malabar Ingredients Spring Newsletter

Your One-Stop Shop For Ingredients. Our new facility is equipped with a state-of-the-art Innovation Centre, 32,000 sqft of warehouse space in a brand-new building. Our three new blending rooms will support are growth initiatives, and allow us to improve on production efficiencies to better serve our customers. The new space has 4 shipping doors to […]

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