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Stuffings, Breadings, Batters & Predust

BATTERS, BREADINGS AND PREDUST

Most fried foods will use some kind of coating that may include a batter, a breading, or a combination of both.

BATTERS, BREADINGS, PREDUST, INGREDIENTS & USAGE TO ORDER
BBQ Breading Code: MALBBQB-015
Ingredients: Toasted Wheat Crumbs, Salt, Citric Acid, Sodium Diacetate, Spice, and Colour.
Usage: Use as required.
Chicken Breading Code: MALCHBR-100
Ingredients: Wheat Flour, Salt, Modified Corn Starch, Monosodium Glutamate, Spice.
Usage: Use as required.
Chicken Breading – No MSG Code: MALCHBR-110
Ingredients: Wheat Flour, Salt, Modified Corn Starch, Spice.
Usage: Use as required.
Honey Garlic Breading Code: MALHGB-015
Ingredients: Toasted Wheat Crumbs, Sugar, Salt, Honey Powder (Maltodextrin), Dehydrated Garlic, Autolysed Yeast Extract (contains soy and corn products), Oleoresin Rosemary, Flavour.
Usage: Use as required.
Italian Breading Code: MALITBD-003
Ingredients: Toasted Wheat Crumb, Salt, Cheese Powder, Dehydrated Onion, Dehydrated Garlic, Sugar, Autolysed Yeast Extract (contains soy and corn products), Spice, Herbs.
Usage: Use as required.
Italian Breading – No MSG Code: MALITBD-006
Ingredients: Toasted Wheat Crumb, Corn Flour, Cheese Powder, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Spice, Herbs.
Usage: Use as required.
Italian Breading Fine Code: MALITBD-021
Ingredients: Toasted Wheat Crumb, Corn Flour, Cheese Powder, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Spice, Herbs.
Usage: Use as required.
Red Hot Breading Code: MALRHB-004
Ingredients: Toasted Wheat Crumb, Salt, Dextrose, Shortening Powder, Dehydrated Garlic, Colour, Flavour (Soybean, Maltodextrin).
Usage: Use as required.
Traditional Breading Code: MALFCT-001
Ingredients: Toasted Wheat Crumbs, Salt, Modified Milk Ingredients, Monosodium Glutamate, Spice, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use as required.
Veal Breading Code: MALBRD-001
Ingredients: Toasted Wheat Crumbs, Partially Hydrogenated Soybean Oil, Milk Ingredients, Mono and Diglycerides, Wheat Flour.
Usage: Use as required.
Veal Breading Fine Code: MALBRD-002
Ingredients: Toasted Wheat Crumbs, Partially Hydrogenated Soybean Oil, Milk Ingredients, Mono and Diglycerides, Wheat Flour.
Usage: Use as required.
Veal Batter Code: MALBAT-001
Ingredients: Partially Hydrogenated Soybean Oil, Milk Ingredients, Mono and Diglycerides, Wheat Flour, Modified Corn Starch, Guar Gum.
Usage: Use 1 part batter mix to 4 parts water. Mix well.
Batter with Seasoning Mix Code: MALBAT-024
Ingredients: Yellow Corn Flour, Bleached Wheat Flour, Spices, Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Spice Extractives.
Usage: Use 2 parts batter mix to 4 parts water.
Standard Batter Code: MALBAT-029
Ingredients: Corn Flour, Modified Corn Starch, Wheat Flour, Salt, Dextrose, Guar Gum.
Usage: Use 1 part batter mix to equal parts water or 2 parts water. (Use 25 kg bag and mix with 25-50 kg of water.) Mix well.
Standard Predust Code: MALPRED-044
Ingredients: Wheat Flour, Wheat Gluten, Whole Egg Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulphate, Monocalcium Phosphate anhydrous), Dehydrated Onion, Dehydrated Garlic, Spices
Usage: Use as required.
Predust for Crunchy Chicken Code: MALPRED-021
Ingredients: Wheat Flour, Wheat Gluten, Whole Egg Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulphate, Monocalcium Phosphate anhydrous), Dehydrated Onion, Dehydrated Garlic, Spices
Usage: Use as required.

 

Questions? Contact our technical specialists
@ 1-888-456-6252, or at info@malabarsuperspice.com.
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In This Section
Stuffing Seasonings and Complete Mixes

• Stuffing Seasonings

• Complete Stuffing Mixes
Batters, Breadings and Predust
Reference Page
The Frying Process

Crushed Red Pepper

“I get fast and efficient service from Malabar each and every time.”

Peter Karwowski
International Sausage House Ltd.,
Burnaby BC

 
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