 Seasoning Blends & Meat Formulations
There are many reasons to consider pre-blended seasoning and
binder units, including easing HACCP concerns, the uniformity provided
by pre-blended units, optimizing consistency and flavour balance, and
guaranteed confidentiality.
Our product development team at Malabar have created hundreds
of ready-to-use premium seasoning blends for meat and poultry
processors, culinary professionals and food service companies.
We can also duplicate your formulas or create custom blends to
meet your unique flavour branding or functional product needs.
Your valued recipe is fully protected in a confidentiality agreement
from disclosure to others.
Our creative team work closely
with you through the entire product development cycle for an
experience that both you, and your customers will enjoy.
 DID YOU KNOW?
Curry Powder is not a single spice, but
rather a skillfully blended mixture of
9 to 25 herbs and spices, which will
vary according to the manufacturer,
and region where it is developed.
Typically, Indian Curry Powder is mild
and Madras Curry Powder is hot.
Some of the spices may include
coriander, turmeric, fenugreek, cinnamon,
cumin, cardamom, ginger, and
black pepper.
Questions? Contact our technical specialists
@ 1-888-456-6252, or at lab@malabarsuperspice.com.
We’re here to help!
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