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Seasoning Blends & Meat Formulations

SEASONING UNITS FOR SMALL MEAT BATCHES (50LBS)

All batches listed below are for 50lb (22.68kg) meat batches. Many of our smaller butchers and meat processors have requested seasoning units that are unitized for a 50 lb meat batch.

These smaller units provide our customers with a freshly blended seasoning mix that is ready-to-use, with no waste.

SEASONING, INGREDIENTS & USAGE TO ORDER
All Beef Sausage Seasoning Code: MALABS-001
Usage: Use 135 – 180 grams per 50lbs. (22.68kg) of meat.
Bacon Pump Unit Code: MALBPU-021
Usage: For 50 lbs. (22.68kg) of meat use 250 grams of pump unit with 4 kg. of water. Add 365 grams of salt and mix well. Pump 18%.
BBQ Jerky Seasoning Code: MALBBJS-001
Usage: Use 3 kg per 50lbs. (22.68kg) of meat.
Beef Jerky Seasoning Code: MALBJ-001A
Usage: Use 750 grams of seasoning with 75 grams of Cure (packed separately inside) per 50lbs. (22.68kg) of meat.
Beefy Burger Seasoning Code: MALBBS-061
Usage: Use 360 grams of seasoning per 50lbs. (22.68kg) of meat.
Bierwurst Seasoning Code: MALBIER-004
Usage: Use 90 grams per 50lbs. (22.68kg) of meat.
Black Forest Ham Pump Code: MALBF-001
Usage: For 50 lbs. (22.68kg) of meat use 1.2 kg. with 6.8 kg of water. Mix well. Pump 30%.
Bologna Seasoning Code: MALBOLS-015
Usage: Use 450 – 680 grams per 50lbs. (22.68kg) of raw emulsion.
Bradhella Spice Code: HIBBS-001
Usage: Use 115 - 136 grams per 50lbs. (22.68kg) of meat mixture.
Bratwurst Seasoning Code: MALBRAT-001
Usage: Use 230 grams per 50lbs. (22.68kg) of raw finished product.
Calves Liver Sausage Spice Code: HIBCLS-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Calves Liver Sausage with Herbs Code: HIBCLH-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Cervelat Seasoning Code: MALCERVS-001
Usage: Use 230 grams per 50lbs. (22.68kg) of raw finished product.
Coarse Liver Sausage Spice Code: HIBCCL-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Corned Beef Seasoning Code: MALCBC-003
Usage: For 50 lbs. (22.68kg) of meat use 1 kg with 6 kg of water. Mix well. Pump 30%.
Debrecziener Spice Code: HIBDEB-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Frankfurter Sausage Spice Blend Code: HIBFKB-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Garlic Polish Sausage Code: MALGPS-002
Usage: Use 230 grams per 50lbs. (22.68kg) of raw finished product.
Garlic Sausage Seasoning Code: MALGSS-004
Usage: Use 230 grams per 50lbs. (22.68kg) of raw emulsion. Add salt and binder as required.
Genoa Salami Seasoning Code: MALGENS-045
Usage: Use 158 grams per 50lbs. (22.68kg) of raw finished product.
German Salami Seasoning Code: MALGERS-047
Usage: Use 135 grams per 50lbs. (22.68kg) of raw finished product.
Honey Garlic Fresh Sausage Code: MALHGFS-019
Usage: Use 907 grams per 50lbs. (22.68kg) of meat.
Honey Garlic Jerky Seasoning Code: MALHGJER-036
Usage: Use 750 grams of seasoning with 75 grams of Cure (packed separately inside) per 50lbs. (22.68kg) of meat.
Hot Italian Sausage Seasoning Code: MALHIS-002
Usage: Use 230 grams per 50lbs. (22.68kg) of meat.
Hungarian Salami Seasoning Code: MALHUNGS-027
Usage: Use 180 grams per 50lbs. (22.68kg) of raw finished product.
Jagdwurst/Hunter Spice Code: HIBJH-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Kielbasa Seasoning Code: MALKLBS-002
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Krakowska Spice Code: HIBKS-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Landjaeger Seasoning Code: LANDJS-026
Usage: Use 230 grams per 50lbs. (22.68kg) of raw finished product.
Maple Sausage Seasoning Code: MALMAPS-005
Usage: Use 450 grams per 50lbs. (22.68kg) of meat. Add salt and binder as required.
Meat Loaf Spice Unit Code: HIBFMB-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Mettrum Spice Unit Code: HIBMET-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Mettwurst Seasoning Code: MALMETS-001
Usage: Use 230 grams per 50lbs. (22.68kg) of meat.
Mild Italian Seasoning Code: MALMIS-003
Usage: Use 160 - 180 grams per 50lbs. (22.68kg) of meat.
Mild Pepperoni Spice Code: MALPEPS-002
Usage: Use 230 grams per 50lbs. (22.68kg) of meat.
Mortadella Barcelona Spice Unit Code: HIBMB-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Oktoberfest Spice Unit Code: HIBOKT-001
Usage: Use 130 grams per 50lbs. (22.68kg) of meat.
Pariser Lyoner Spice Unit Code: HIBPL-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Patty Seasoning - No MSG Code: MALNMPS-001
Usage: Use 360 grams of seasoning per 50lbs. (22.68kg) of meat.
Peameal Bacon with Cure Code: MALPBCUR-001
Usage: For 50 lbs. (22.68kg) of meat use 700 grams of Peameal Bacon Cure Unit with 70 grams of Cure (packaged inside) with 4 kg. of water. Mix well. Pump 20%.
Pepperoni Spice Unit Code: HIBPEP-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Pork Liver Pâté Code: HIBPLP-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Regular Polish Sausage Code: HIBPSR-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.
Roast Beef Tumble Unit Code: MALRBT-001
Usage: For 50 lbs. (22.68kg) of meat use 1 kg. of tumble unit with 6 kg. of water. Mix well. Pump 30% (if desired, add 500 grams of potassium lactate.
Tyroler Sausage Code: HIBTYR-001
Usage: Use 135 grams per 50lbs. (22.68kg) of meat.

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Questions? Contact our technical specialists
@ 1-888-456-6252, or at info@malabarsuperspice.com.
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In This Section
Fresh Sausage
Smoked and Cooked Sausage
Poultry Injection/ Tumble Units
Cures and Cure Additives
Pepperoni and Pepperettes
Burgers, Steakette and Patty
Jerky Seasonings
Salami and Dry Cured Meat
Liversausage and Pâté
Wiener Units
Specialty Meat and Sausage Units
Steak Seasonings
Gourmet Seasonings
Gourmet Popcorn
Seasoning Units for Small Meat Batches
Reference Pages

Crushed Red Pepper
"Malabar helps me personally every time I have a special request or a question, and yet is big enough to provide me with anything I want, often on short notice. Aside from day-to-day supplies, Malabar's blend department has been invaluable in providing Rowe Farms with nutritional labels, blend matching services and in unitizing our own in-house recipes."

Trevor Ernst
Rowe Farms, Guelph, ON

 
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