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Seasoning Blends & Meat Formulations

GOURMET SEASONINGS

The product development team at Malabar take great pride in developing unique and flavourful seasonings – from the more common steak and meat seasonings, to popcorn seasonings, fish flavours, hot chocolate mixes (including amaretto and chocolate fudge), sea salt blends, party dips, and popsicle fruit flavour blends. The imagination is our only limit. We have developed over 2,000 blends, and we have listed only some of the unique seasonings here.

SEASONING, INGREDIENTS & USAGE TO ORDER
4 Pepper Blend Code: MAL4PB-001
Ingredients: Spices.
Usage: Use as required.
Apple Pie Spice Code: HIBAPS-001
Ingredients: Spices.
Usage: Use as required.
BBQ Spice (No MSG) Code: MALBQNM-045
Ingredients: Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Citric Acid, Colour, Calcium Silicate (mfg aid).
Usage: Use as required.
Burgundy Pepper Seasoning Code: MALBPS-013
Ingredients: Dextrose, Salt, Dehydrated Onion, Dehydrated Garlic, Autolysed Yeast Extract, Spices, Milk Ingredients, Citric Acid, Flavour (Sulphites), Colour, Calcium Silicate (mfg aid).
Usage: Use as required.
Cajun Creole Seasoning Code: HIBCAJ-001
Ingredients: Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Hydrolysed Soy and Corn Protein, Spices, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid), Calcium Silicate (mfg aid).
Usage: Use as required.
Cajun Seasoning Code: MALCAJ-001
Ingredients: Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid), Calcium Silicate (mfg aid).
Usage: Shake on as required.
Cajun Spice Code: HIBCS-001
Ingredients: Spices, Dehydrated Garlic, Dextrose, Hydrolysed Soy and Corn Protein, Calcium Silicate (mfg aid).
Usage: Use 7-10oz to 100lb. Or use 6g per kg of meat.
Chicken Soup Base Code: MALCSB-004
Ingredients: Dextrose, Salt, Corn Flour, Monosodium Glutamate, Dehydrated Onion, Chicken Fat (Citric Acid), Rosemary Extract (Antioxidant), Dehydrated Garlic, Spices, Disodium Inosinate and Guanylate, Flavour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use as required.
Chili Powder Code: MALCP-023
Ingredients: Spices, Salt, Dextrose, Dehydrated Garlic, Colour, Canola Oil (mfg aid), Calcium Silicate (mfg aid).
Usage: Use as required.
Chinese 5 Spice Code: HIBC5S-001
Ingredients: Spices.
Usage: Use as required.
Cracked 4-Peppercorn Blend Code: MAL4PBCR-005
Ingredients: Spices.
Usage: Use as required.
Curry Powder Code: HIBCURY-001
Ingredients: Spices, Dehydrated Garlic.
Usage: Use as required.
Garam Masala Spice Code: MALGMS-001
Ingredients: Spices.
Usage: Use as required.
Garlic Pepper Seasoning Code: HIBGPS-001
Ingredients: Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Brown Sugar, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use as required.
Garlic Salt Code: HIBGS-001
Ingredients: Salt, Dehydrated Garlic, Calcium Silicate (mfg aid).
Usage: Use as required.
Gourmet Garden Spice Code: MALGGS-001
Ingredients: Dehydrated Onion, Spices, Sesame Seeds, Dehydrated Garlic, Dehydrated Vegetables, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use as required.
Ground 4-Peppercorn Blend Code: MAL4PG-006
Ingredients: Spices.
Usage: Use as required.
Herb Blend Code: MALHERB-001
Ingredients: Spices, Dehydrated Onion, Dehydrated Garlic.
Usage: Use 7-10oz to 100lb. Or use 6g per kg of meat.
Herbes de Provence Code: MALHDP-001
Ingredients: Spices.
Usage: Use 4-7 grams per kg of meat. Add breadcrumb and water if desired.
Hickory Smoke Seasoning Code: MALNSS-003
Ingredients: Corn Syrup Solids, Salt, Flavour.
Usage: Use 8g per kg of meat.
Honey Garlic Dip Mix Code: MALHGD-033
Ingredients: Fructose, Dehydrated Garlic, Sugar, Brown Sugar, Flavour (Soy), Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use as required.
Honey Garlic Seasoning Code: MALHGS-001
Ingredients: Dextrose, Sugar, Salt, Dehydrated Garlic, Hydrolysed Soy and Corn Protein, Autolysed Yeast Extract, Flavour, Calcium Silicate (mfg aid), Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use 10lb (4.54kg) of seasoning and 20lb of water per 100lb of meat. Or 100g seasoning and 200g water per kg of meat.
Italiano Seasoning Code: MALITAL-010
Ingredients: Salt, Dehydrated Peppers, Dehydrated Onion, Spices, Dehydrated Garlic, Sugar, Flavour, Colour.
Usage: Use 6g per kg of product.
Jalapeno and Lime Chip Seasoning Code: MALJLP-027
Ingredients: Maltodextrin, Modified Milk Ingredients, Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Flavour, Colour, Calcium Silicate (mfg aid).
Usage: Use as required on potato chips.
Jamaican Jerk Seasoning Code: MALJJS-001
Ingredients: Spices, Sugar, Salt, Dehydrated Onion, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid), Calcium Silicate (mfg aid).
Usage: Use as required.
Lemon Pepper Seasoning Code: MALLPS-001
Ingredients: Salt, Monosodium Glutamate, Sugar, Spices, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Rosemary Extract (Antioxidant), FD&C Yellow #5, Flavour, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid), Calcium Silicate (mfg aid).
Usage: Use as required.
Lemon Pepper Seasoning (No MSG) Code: MALLPS-002
Ingredients: Salt, Corn Syrup Solids, Sugar, Spices, Citric Acid, Dehydrated Onion, Dehydrated Garlic, FD&C Yellow #5, Rosemary Extract (Antioxidant), Flavour, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid), Calcium Silicate (mfg aid).
Usage: Use as required.
Lobster Bisque Base Code: MALLBB-001
Ingredients: Salt, Corn Syrup Solids, Spices, Dextrose, Dehydrated Vegetables, Dehydrated Onion, Modified Corn Starch, Monosodium Glutamate, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use as required.
Louisiana Spice (Hot) Code: MALLSS-002
Ingredients: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, colour.
Usage: Use on beef, chicken, fish and shrimp. For a ‘suicide’ heat Spice, add 2 grams of hot cayenne (170,000 SHU variety) to every 1 kg. of spice.
Mediterranean Seasoning Code: MALMDS-001
Ingredients: Spices, Dehydrated Tomato, Dehydrated Onion, Dehydrated Garlic, Salt, Citric Acid, Flavour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid), Calcium Silicate (mfg aid).
Usage: Use 12 grams per kg of meat or sprinkle on meat as required.
Onion Salt Code: HIBOS-001
Ingredients: Salt, Dehydrated Onion.
Usage: Use as required.
Onion Soup Mix Code: MALOSM-010
Ingredients: Dehydrated Onion, Salt, Corn Syrup Solids, Potato Starch, Autolysed Yeast Extract, Hydrolysed Soy and Corn Protein, Citric Acid, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use 75g per 2 cups of boiling water.
Pickling Spice Code: HIBPLG-001
Ingredients: Spices, Dehydrated Onion, Dehydrated Vegetables, Dehydrated Garlic.
Usage: Use as required.
Pizza Spice Code: MALPS-031
Ingredients: Sugar, Salt, Spices, Dehydrated Onion, Dehydrated Garlic.
Usage: Use as required.
Pumpkin Pie Spice Code: HIBPPIE-001
Ingredients: Spices.
Usage: Use as required.
Roasted Garlic and Pepper Seasoning Code: MALRGPT-001
Ingredients: Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Peppers, Sodium Diacetate, Spices, Modified Corn Starch, Disodium Inosinate and Guanylate, Dextrose, Colour, Flavour, Calcium Silicate (mfg aid).
Usage: Use 70g per kg of meat.
Roasting and Grilling Spice Code: MALRGS-001
Ingredients: Salt, Monosodium Glutamate, Spices, Corn Syrup Solids, Dehydrated Garlic, Autolysed Yeast Extract, Dehydrated Onion, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use as required.
Salad Herbs for Dressings Code: MALCHSH-001
Ingredients: Spices, Sugar, Dehydrated Onion, Salt, Dehydrated Garlic, Citric Acid, Sodium Diacetate, Modified Corn Starch, Ascorbic Acid, Flavour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid), Polysorbate 80 (mfg aid).
Usage: Combine 3tbsp seasoning, 3tbsp vegetable oil, 3tbsp water. Shake well.
Salsa Seasoning Code: MALSAS-022
Ingredients: Salt, Spices, Sugar, Dehydrated Tomato, Dehydrated Onion, Dehydrated Garlic, Citric Acid, Spices, Flavour, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use as required.
Seafood Seasoning Code: MALSEA-001
Ingredients: Salt, Corn Syrup Solids, Sugar, Hydrolysed Soy and Corn Protein, Spices, Dehydrated Onion, Dehydrated Garlic, Hydrogenated Vegetable Oil (Cottonseed, Soybean), (mfg aid), Calcium Silicate (mfg aid).
Usage: Use as required.
Seasoning Salt Code: MALSS-001
Ingredients: Salt, Spices, Sugar, Dehydrated Onion, Dehydrated Garlic, Modified Corn Starch, Hydrolysed Soy and Corn Protein, Wheat Flour, Dextrose, Colour, Calcium Silicate (mfg aid), Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use as required.
Soup Stock Base Code: MALSSB-017
Ingredients: Salt, Corn Syrup Solids, Hydrolysed Soy and Corn Protein, Dehydrated Onion, Disodium Inosinate and Guanylate, Dehydrated Garlic, Spices, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use 3 grams of Soup Stock Base for every 100 ml. of water.
Stuffing Spice Code: MALSTUF-001
Ingredients: Salt, Spices, Dextrose, Flavour, Colour.
Usage: Use as required.
Super Fresh Code: MALSF-001
Ingredients: Dextrose, Salt, Ascorbic Acid, Rosemary Extract (Antioxidant), Calcium Silicate (mfg aid).
Usage: Use 4-6oz (113-170g) to 100lb (45.36kg) finished product. Or use 4g per kg of finished product.
Sweet Basil Curry Blend Code: MALSBC-019
Ingredients: Salt, Sugar, Spices, Dehydrated Onion, Dehydrated Garlic, Flavour (Soy), Colour.
Usage: Use as required.
Tex-Mex Dip Mix Code: MALTSCD-005
Ingredients: Dextrose, Spices, Dehydrated Onion, Dehydrated Vegetables, Salt, Dehydrated Garlic, Disodium Inosinate and Guanylate, Citric Acid, Colour.
Usage: Use 45g for every 500g of sour cream.
Tex-Mex Seasoning Code: MALTMS-050
Ingredients: Sugar, Salt, Dehydrated Onion, Dehydrated Tomato, Dehydrated Garlic, Modified Corn Starch, Dehydrated Peppers, Spices, Flavour, Colour.
Usage: Add 45g seasoning to 500g meat and 350g vegetables.
Thai Chicken Peanut Sauce Spice Code: MALTCPS-001
Ingredients: Salt, Spices, Sugar, Dehydrated Onion, Dehydrated Garlic, Flavour.
Usage: Mix 15g spice, 70g peanut butter and 20g vegetable oil. Mix 20g of the above spice blend with 100g chicken cubes.
Zesty Herb Seasoning Code: MALZHS-020
Ingredients: Sea Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Herbs.
Usage:

Use as required.

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In This Section
Fresh Sausage
Smoked and Cooked Sausage
Poultry Injection/ Tumble Units
Cures and Cure Additives
Pepperoni and Pepperettes
Burgers, Steakette and Patty
Jerky Seasonings
Salami and Dry Cured Meat
Liversausage and Pâté
Wiener Units
Specialty Meat and Sausage Units
Steak Seasonings
Gourmet Seasonings
Gourmet Popcorn
Seasoning Units for Small Meat Batches
Reference Pages

Crushed Red Pepper
"Malabar helps me personally every time I have a special request or a question, and yet is big enough to provide me with anything I want, often on short notice. Aside from day-to-day supplies, Malabar's blend department has been invaluable in providing Rowe Farms with nutritional labels, blend matching services and in unitizing our own in-house recipes."

Trevor Ernst
Rowe Farms, Guelph, ON

 
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