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REFERENCE MATERIALS
Malabar Reference Library

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Additional Reference Materials

ADDITIONAL ON-LINE RESOURCES

The following table lists a number of websites that you may find useful.

NAME INTERNET ADDRESS
Agriculture & Agri-Food Canada www.agr.ca
Alberta Food Processors’Association (AFPA) www.afpa.com
Alberta Pork Congress www.albertaporkcongress.com
Alkar.com - Resource for cooking and chilling processed meats, poultry, and seafood www.alkar.com
American Association of Meat Processors www.aamp.com
American Meat Institute www.meatami.org
American Public Health Association www.apha.org
American Spice Trade Association (ASTA) www.astaspice.org
Canadian Food Inspection Agency (CFIA) www.cfia-acia.agr.ca
Canadian Institute of Food Science & Technology (CIFST) www.cifst.ca
Canadian Meat Business Magazine www.wecommunications.ca/canadian_meat.html
Canadian Meat Council www.canswine.ca/pack.html
Canadian Spice Association www.canadianspiceassociation.com
Food Institute www.foodinstitute.com
Food Product Design Magazine www.foodproductdesign.com
Guelph Food Technology Centre www.gftc.ca
Health Canada www.hc-sc.gc.ca
Indian Spices www.indianspices.com
Industry Canada www.strategis.ic.gc.ca
Institute of Food Technologists www.ift.org
International Pepper Community (PC) www.ipcnet.org
Manitoba Food Processors’Association www.mfpa.mb.ca
National Food Processors Association (NFPA) www.safefood.org
National Research Council www.nrc.ca
Ontario Independent Meat Processors’Association (OIMP) www.oimp.ca
Ontario Ministry of Agriculture, Food and Rural Affairs www.gov.on.ca/omafra
Saskatchewan Herb & Spice Association www.saskherbspice.org
Saskatchewan Meat Processors’Association www.smpa.ca
The MEATing Place www.meatingplace.com
US FDA (Food & Drug Admin.) www.fda.gov
USDA (U.S. Dept. of Agriculture) www.usda.gov

 

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In This Section
Additional Reference
Glossary of Common Terms
Glossary of Sausages
Nutritional Labelling Guide
On-Line Resources
Weights and Measures
Concentrations

Crushed Red Pepper

 

 
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