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Ingredients, Additives, Flavours & Extractives - Reference


Ingredient per 100 kg
of Finished Product
grams per kilo ounces per 100 lbs
Malabar Sure Cure
(salt and nitrite)
0.31 kg 3.1 g 5.0 oz
Salt 1.8 - 2.5 kg 18 - 25 g 1.8 - 2.5 lbs
Sugar (optional) or Dextrose 0.1 - 0.3 kg 1 - 3 g 1.5 - 5 oz
Spice Blend 0.3 - 0.8 kg 3 - 8 g 5.0 - 12 oz
Sodium Erythorbate 0.06 kg 0.6 g 1.0 oz
Binder (optional) 3 - 6 kg 30 - 60 g 3 - 6 lbs

To the best of our knowledge, the above information is accurate and reliable, and is offered solely for consideration and assistance without any warranty or guarantee.


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@ 1-888-456-6252, or at info@malabarsuperspice.com.
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In This Section
Ingredients, Additives, Flavours & Extractives
Reference Pages
More About… Sodium/Potassium Nitrites And Nitrates
Meat Processing Additives & Binders
Recommended Cooked Sausage Ingredient Levels
Using Lactic Acid Starter Culture
Phosphates In Meat Processing
Malabar Sure Cure
Sodium Erythorbate, Sodium Ascorbate, and Ascorbic Acid
Nitrite Levels

Crushed Red Pepper

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Malabar is certified as a supplier of Halal pure spices and ingredients under the supervision of the Islamic Food and Nutrition Council of America (IFANCA).

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