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CONCENTRATIONS

This table allows you to calculate the relationship between dilution ratios, percent concentrations, and parts-per-million measurements for the concentration of ingredients in brine, and other liquids.

Dilution Ratio Percent ppm (mg/litre )
1:100 1.0 10,000.000
1:200 0.5 5,000.000
1:500 0.2 2,000.000
1:1,000 0.1 1,000.000
1:2,000 0.05 500.000
1:5,000 0.02 200.000
1:10,000 0.01 100.000
1:20,000 0.005 50.000
1:50,000 0.002 20.000
1:100,000 0.001 10.000
1:200,000 0.0005 5.000
1:500,000 0.0002 2.000
1:1,000,000 0.0001 1.000
1:2,000,000 0.00005 0.500
1:5,000,000 0.00002 0.200
1:10,000,000 0.00001 0.100
1:20,000,000 0.000005 0.050
1:50,000,000 0.000002 0.020
1:100,000,000 0.000001 0.010
1:200,000,000 0.0000005 0.005
1:500,000,000 0.0000002 0.002
1:1,000,000,000 0.0000001 0.001

 

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In This Section
Additional Reference
Glossary of Common Terms
Glossary of Sausages
Nutritional Labelling Guide
On-Line Resources
Weights and Measures
Concentrations

Crushed Red Pepper

 

 
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