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Making Low-Sodium Products
Nu-Tek Salt is suitable for use wherever salt is used, in processing as a functional ingredient, for taste, or both.  Nu-Tek Salt can even be sprinkled on potato chips and snack foods.

For more information on how Nu-Tek Salt can be used in specific types of products, click on the links below:

Reduced Sodium Meat Products Reduced Sodium Poultry Products
Low-Sodium Meat Products Low-Sodium Poultry Products 
   
Reduced Sodium Cheese Products Reduced Sodium Snacks
Low-Sodium Cheese Products  Low-Sodium Snack Products
   
Low-Sodium Bakery Goods

For more information about Nu-Tek Salt
contact Malabar at 1-888-456-6252,
or email us at info@malabarsuperspice.com

The voluntary approach for sodium reduction envisaged by the Sodium Working Group is a structured one involving:

  • published sodium reduction targets for foods;
  • defined timelines;
  • a mechanism for public commitment by industry to the targets;
  • a plan for monitoring progress by a body other than the food industry, and
  • a plan for independent evaluation of the success of the program

with the option of taking stronger measures as necessary depending on progress.

- From “Sodium Reduction Strategy for Canada:  Recommendations of the Sodium Working Group”


For more information about Nu-Tek Salt
contact Malabar at 1-888-456-6252,
or email us at info@malabarsuperspice.com

In This Section
Find out more about Nu-Tek Salt
Request a sample of
Nu-Tek Salt
Arrange a consultation with a Technical Specialist
What do studies show about Nu-Tek Salt?
The Sodium/ Potassium Balance
“… 88% of all sodium in the [Canadian] diet is added during food manufacturing or preparation and is not present naturally.”
“Efforts to reduce sodium in foods must take into consideration both food security and food safety.”
From “Sodium Reduction Strategy for Canada: Recommendations of the Sodium Working Group”
Sodium Reduction Strategy for Canada: Recommendations of the Sodium Working Group
Get Your Copy of the Sodium Working Group Recommendations
 
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