 May 14, 2013
"Meat Industry Fully Committed to Sodium Reduction"
Canadian Meat Council members not only recognize, but welcome the opportunity to join with other food processors, foodservice operators and consumers in the pursuit of lowered sodium intakes by Canadians..
> Read more! |
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 May 14, 2013
"Examples of Sodium‐Reduced Processed Meat Products
At or Below the 2016 Guideline Targets
Available to Consumers Today"
a sample of processed meat products which meet
the 2016 maximum sodium guidance targets as per Health Canada’s document
entitled Guiding Benchmark Sodium Reduction Levels for Processed Foods.
> Read more! |
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 April 4, 2013
"Cut salt, add potassium, live longer, researchers say"
(Nanci Hellmich, USA TODAY)
But the Salt Institute begs to differ... If people cut their salt intake and increased their intake of potassium by eating more fruits and vegetables, millions of lives around the world could be saved every year, says research out today.
> Read more! |
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 February 27, 2013
"Meat Industry Fully Committed to Sodium Reduction"
(The Canadian Meat Council)
Canadian Meat Council members not only recognize, but welcome the opportunity to join with other food processors, foodservice operators and consumers in the pursuit of lowered sodium intakes by Canadians.
> Read more! |
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 November, 2012
"The shifting landscape of food consumption"
The world is changing quickly and so are food markets. The role of consumers is changing, science is changing food, and a new regulatory environent is being defined. What do you need to know about these changes to get ready for the future?
> Read more! |
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 Oct 10, 2012
"UN warns of rising food costs after year's extreme weather"
John Vidal, Rebecca Smithers and Shiv Malik
(The Guardian)
Warning comes as shops struggle to fill shelves and farmers' union reports wheat yields are at lowest level since 1980s.
> Read more! |
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 Aug 22, 2012
"A growing interest in the health properties of spices mark 2012 trends..."
by Treena Hein (Food in Canada)
Juicy fruit & nourishing
spices
- A return to North American
flavours and a growing interest
in the health properties of
spices mark 2012 trends!
> Read more! |
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 July 20, 2012
Congratulations on Winning our 30th Anniversary Draw!
We're happy to name European Quality Meats as the winner of our 30th Anniversary draw. European Quality Meats have a processing plant in Brampton, and a retail outlet in Toronto. All the best to European Quality Meats!
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 March 13, 2012
Lean beef is part of a healthy diet.
Canadians can rest assured their enjoyment of red meat doesn’t need to change anytime soon despite the predictions of a new US study suggesting harm from eating large amounts.
The new study, published today, suggests eating high amounts of red meat are associated with increased risk of death from cancer and heart disease, but the results have little significance to Canadian meat eaters.
> Read more! |
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 March 12, 2012
American Meat Institute Foundation Says Red and Processed Meats Are Safe and Healthy Components of a Balanced Diet.
Disputes Harvard study associating meat consumption with increased risk for cardiovascular disease and cancer
Washington, D.C, March 12, 2012.
> Read more! |
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 December, 2011
Prepared Meats - Just Like Home-Made, But More Convenient.
James Careless, Western Grocer - Meat Department (Nov/Dec)
Today's prepared, pre-spiced meats give Canadians the best of both worlds. Today’s grocery shoppers want prepared
foods that are tasty, healthy, and as close
to homemade as possible. Bridging the gap
between home-style goodness and deli
counter convenience are the now vast
selection of prepared meats that can be
found in most delis, whether pre-marinated,
pre-cut or portioned, stuffed or spiced.
> Read more! |
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 September, 2011
Reinventing the Deli
Western Grocer Magazine Sept/Oct 2011
The deli has become the focus for
how supermarkets compete with the
foodservice business — estimated at
close to $70 billion in Canada — and retailers
are showing a lot of innovation these
days to help capture that market.
> Read more! |
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 June 13, 2011
Too much sodium, not enough potassium in the Canadian diet: research
Anne-Marie Tobin, The Canadian Press
> Read more! |
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 April 2011
Putting Salt in it's Place
Food In Canada Magazine
Food producers
are turning to
reformulation and
salt replacers to
voluntarily cut
sodium from their
products, before it
becomes mandatory.
Health Canada is serious about salt — reducing
the amount consumed by Canadians, that is.
Last February, the agency began releasing label
data and draft sodium targets for many foods, with more
products being added to the list all the time. And in partnership
with the food industry, Health Canada is also
helping consumers make healthier choices through the
launch of the Nutrition Facts Education Campaign.
> Read more! |
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February 18, 2011
What's forcing the prices to rocket in spice world?
Paul Peachey on the freak weather and rising demand that have driven costs sky-high.
The Independant, UK
After a series of natural calamities and poor harvests, the price of spices from ginger to nutmeg have
rocketed in one of the hidden stories of global food inflation. Traders and brokers reported prices of
some spice staples have increased more than tenfold over the past five years and in turn hit food
manufacturers and consumers.
> Read more! |
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September, 2010
Some Like it Hot - Ethnic flavourings are spicing up new product offerings – but cut the salt
(Food in Canada, September 2010 Issue)
> Read more! |
|
 Malabar Hosts Anna and Kristina’s Grocery Bag!
Malabar was thrilled to be the site of filming for a new episode of Anna and Kristina’s Grocery Bag, starring Anna Wallner and Kristina Matisic, former hosts of The Shopping Bags.
Anna and Kristina tested several pepper mills with Malabar executives Doris Valade and Doug Kuehl, using whole peppercorns from Malabar’s spice stores. Look for the show on W Network, expected to air sometime in Spring 2009. |
|
 Awards Reflect Team Spirit for Malabar's
Doris Valade ...
(Canadian Meat Business Magazine, Jan/Feb 2006 Issue)
> Read more! |
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| Malabar - Press Releases |
January 20, 2012
Update on the Spice Market 2012
> More... |
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 October 12, 2011
Allan Hills Joins Malabar in Sales
Malabar Super Spice Company (Malabar) would like to announce the addition of Allan Hills to the Malabar Sales & Service team.
> Read English press release |
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January 25, 2011
Danisco Names Malabar Super Spice as Canadian Distributor
for Starter Cultures
Danisco offers a broad range of meat cultures and protective cultures that are perfectly adapted to a wide selection of dried and semi-dried fermented sausages, and also other processed meats including dry cured meat, fresh ground and cooked meat products. Starter cultures provide solutions developed to ensure meat products possess the excellent taste, colour, texture, shelf life, safety and nutritional profile. Starter cultures also improve meat processing times, and help processors achieve superior cost efficiency.
> Read English press release |
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 May 17, 2010
Malabar makes low sodium salt replacer available across Canada, with their new Nu-Tek Salt
Malabar Super Spice (Malabar) announces the availability in Canada of Nu-Tek Salt - a 1:1 salt replacer with excellent taste and functionality, allowing Canadian processors to create no-sodium and low sodium products for a health conscious market.
> Read English press release |
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 August 28, 2009
Malabar brings RAPS spices and seasonings to Canada in an industry-changing partnership with the German manufacturer
Malabar Super Spice (Malabar) is very pleased to bring European quality and innovation in spices, seasonings and functional ingredients to Canada by partnering with RAPS of Germany. Canadian processors will have immediate access to these well-known products, improving product quality and lowering processor’s costs per pound.
> Read English press release > Français |
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 December 12, 2008
Grand Opening! Malabar Opens Quebec Office!
Malabar Super Spice Co. Ltd. (Malabar) would like to announce the opening of a Quebec office, based in Montreal, and serving processors across the province
> Read English press release > Français |
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 October 28, 2008
Malabar’s Doris Valade is Named a Top Canadian Entrepreneur by PROFIT W100 for the Seventh Time …
> Read more! |
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September 17, 2008
Modern Butcher Supply Sold by Malabar Super Spice Company to C&C Alianza Services Ltd.
> Read more!
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July 2008
Still #1. Team Cedar Grilling - Canada's Barbeque Champs...
(Canadian Meat Business Magazine, July/August 2008 Issue)
"We're honoured to be their supplier of choice and we're confident that our ingredients and their barbeque expertise will lead them to championships along the way" - Doris Valade, President, Malabar Super Spice
> Read more! |
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 Nov 15, 2006
Malabar’s Doris Valade is Named a Top Canadian Entrepreneur
by PROFIT W100 for the Sixth Time …
> Read more! |
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| Malabar Newsletter - The Main Ingredient |
 The Main Ingredient is Malabar’s newsletter, and is published bi-monthly, as a resource for processors and the industry as a whole.
> Click here for the current and past newsletters! |
