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welcome Malabar President's Message

I’ll kick off my first message by simply saying Happy New Year and wishing you all a fantastic and prosperous 2019!

I am excited and honored to take my first steps as President of Malabar Super Spice Company. It is especially gratifying to have the opportunity to work with so many great people who share the same passion and commitment that Malabar has become synonymous with. It’s because of this dedication that our customers keep coming back and our organization continues to thrive.

As we close the book on 2018, it is important to take a moment to review the outgoing year as a team, the highs and lows, the lessons learned, successes we celebrated and everything in between. The dawn of a new year is the perfect time to push forward, to realign strategies, and ensure we have the people, the tools and the infrastructure in place to continue our success.

In today’s market, the customer experience is critical. We will continue to thrive by placing our customers and our dedication to customer service at the top of our list – it is a culture we are committed to in everything we do. Malabar started as a family business, and though we have aggressive plans for the future, we will stay close to our roots as experts in the meat industry while expanding into new and exciting categories.

The challenges we face this year are opportunities and we look forward to sharing these opportunities with our customers, new and current. As we expand our product portfolio, technical expertise and value proposition, I know our customers will be enthusiastic to see Malabar strengthen our brand in the Canadian food industry.

All the best for 2019!

Mark Brewster


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The Main Ingredient

The Main Ingredient is Malabar’s newsletter, and is published bi-monthly, as a resource for processors and the industry as a whole.

“Malabar provides me with the best quality spices at a very competitive price. Compared to the competition, Malabar saves me 30–40% on every order I place.”

Dan Zielke
B&D Meats,
Weyburn SK







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