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Marinades, Glazes, Rubs and Coatings

MALABAR’S GLAZES

Glazes are combinations of flavors, herbs, spices, colors, starches and gums that help seal in meat juices and flavours during processing and cooking.

They also provide colour, flavour and visual appeal by aiding the cling of herbs and spices to the meat surface.

GLAZE, INGREDIENTS & USAGE TO ORDER
Honey Ham Glaze Code: MALHHG-038
Ingredients: Sugar, Honey Powder (Maltodextrin), Potato Starch, Xanthan Gum, Calcium Silicate (mfg aid), Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid).
Usage: Use 100g to 1/4cup of water. Let stand 10 minutes.
Orange & Ginger Glaze Code: MALOGG-026
Ingredients: Sugar, Salt, Modified Corn Starch, Brown Sugar, Spice, Herb, Flavour, Vegetable Oil (mfg aid).
Usage: Use 50 grams glaze to 50 grams of water. Blend and let sit for 5 minutes to thicken.
Red Cherry Ham Glaze Code: MALCHG-028
Ingredients: Sugar, Modified Corn Starch, Xanthan Gum, Flavour, Calcium Silicate (mfg aid).
Usage: Use 1:1 in cool water, whisk briskly and let stand for 5 minutes before using
Rum Ham Glaze Code: MALRHG-001
Ingredients: Sugar, Salt, Potato Starch, Xanthan Gum, Flavour, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid), Calcium Silicate (mfg aid).
Usage: Use 100 grams to 1/4 cup of water. Let stand 10 minutes.

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In This Section
Marinades
Malabar’s Marinades
Gourmet Liquid Marinades
Malabar’s Glazes
Malabar’s Rubs & Coatings
Reference Pages
Marinades – How To Use Them

Crushed Red Pepper

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Mike Belli
Mariposa Meats, Mississauga ON

 
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