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Concerned About Sodium Reduction?
Are you concerned about sodium reduction
in your food products? |
 As processors feel the pressure to reduce salt in their formulations they are raising valid questions about TASTE, FUNCTIONALITY & SHELF LIFE. |
Low-So Salt Replacer™ is a TRULY FUNCTIONAL SALT made with potassium chloride modified to a smaller crystal structure for EXCELLENT SALTY TASTE, without bitterness.
Its proven effect on water activity matches that of traditional salt, for AN EQUIVALENT SHELF-LIFE.
Low-So Salt Replacer™ also allows for a CLEAN LABEL declaration: potassium chloride & rice flour.
Studies show that Low-So Salt Replacer™
- functions like regular salt,
- shows excellent functionality, and
- can be used on a 1:1 basis to replace up to ½ the sodium in your formulations
- with no discernable difference in taste.
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| Low-So Salt Replacer™ manufactured by NuTek Salt is available in Canada exclusively from Malabar. |
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For more information about Low-So Salt Replacer™
contact Malabar at 1-888-456-6252,
or email us at lab@malabarsuperspice.com
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| “… 88% of all sodium in the [Canadian] diet is added during food manufacturing or preparation and is not present naturally.” |
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“Efforts to reduce sodium in foods must take into consideration both food security and food safety.”
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| From “Sodium Reduction Strategy for Canada: Recommendations of the Sodium Working Group” |
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“Sodium Reduction Strategy for CANADA: Recommendations of the Sodium Working Group”
