Malabar Super Spice
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PRODUCTS/SERVICES
BOMBAL®
Danisco Starter Cultures
Decor Seasonings
Decorations
Garlic Extra
Gourmet Liquid Marinades
Herbs & Spices
Ingredients, Additives
& Flavours
Nu-Tek Salt
Powdered Marinades, Glazes & Rubs
PureLine Seasoning Extracts
PureSpice
Sausage Casings
Seasonings & Meat
Formulations
Spice Extractives
Stabiloton – the Natural Antioxidant
Stuffings, Breadings
& Batters
EQUIPMENT
Processing Equipment
Meat Processing Supplies
REFERENCE MATERIALS
Malabar Reference Library

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The Main Ingredient

March/April 2013

Dry Rubs & Decor Seasonings are a simple method for adding flavour, texture and visual appeal to meat, poultry or fish. Customers love the delicious flavours & textures that result from using dry rubs and these ‘value-added’ meats add to your reputation, and to the bottom line.
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The Main Ingredient is Malabar’s newsletter, and is published bi-monthly, as a resource for processors and the industry as a whole.


Malabar ProductsMalabar Super Spice provides quality spices, seasonings, and ingredients to Meat & Food Processors in Canada.

Malabar takes great pride in its technical knowledge, product quality and customer service. Malabar stocks more than 3,000 products and regularly creates specialty blends.

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Malabar – Where Service
Blends with Quality

Doris Valade, President

  • Competitive pricing on all of our quality products
  • Unparalleled order processing speed with guaranteed delivery within 2-3 days for local orders or within 7 days for most out of province orders

Looking for a Master Sausage Maker? 
Meat or Poultry Production Manager or Supervisor?
Product Development Specialist for Meat & Poultry?
Master Butcher?

 
T.E.A. Management, a German partner, can help.
more info   Click to find out more!
TEA
IFFA Frankfurt 2013
Doris Valade & Doug Kuehl spent a few days at IFFA in Frankfurt Germany - see IFFA through their eyes
River Cottage Meat Book

In the News

May 14, 2013
"Meat Industry Fully Committed to Sodium Reduction"
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May 14, 2013
"Examples of Sodium‐Reduced Processed Meat Products At or Below the 2016 Guideline Targets Available to Consumers Today"
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April 4, 2013
"Cut salt, add potassium, live longer, researchers say "
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February 27, 2013
"Meat Industry Fully Committed to Sodium Reduction"
> More...

November, 2012
"The shifting landscape of food consumption"
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Food Safety
OFPA
Malabar is a Proud Member of the Ontario Food Protection Association
 
Accreditation

HACCP Accreditation
Malabar is proud to be HACCP accredited.

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