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REFERENCE MATERIALS
Malabar Reference Library

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Ingredients, Additives, Flavours & Extractives

MALABAR’S MEAT PROCESSING ADDITIVES & INGREDIENTS

Technical information sheets are available for all of our ingredients, and our product development specialists are always available to guide you with how-to-use information for each ingredient.

INGREDIENT TO ORDER
Ascorbic Acid Order # 7211
Beef Soup Base, no MSG Order # 6107
Beef Stock, B1301 Order # 6101
Beef Broth * special order Order # 6103
Caramel, Liquid, DS400 Order # 8055
Caramel, Powder, BC420 Order # 8050
Carrageenan, premium Order # 7101
Chicken Broth Order # 6109
Chicken Flavour Order # MALCFR-001
Chicken, HVP Order # 6114
Chicken Soup Base, no MSG * special order Order # 6111
Citric Acid Order # 7020
Corn Syrup Solids, 24DE Order # 1610
Cornmeal, Yellow Order # 1105
Cracker Rusk Order # 1480
Crumb, Wheat, Coarse Order # 1453
Crumb, Wheat, Regular (Additional crumbs are available, please call for details.) Order # 1454
Dextrose Order # 1620
Disodium Inosinate & Guanylate (I&G – Ribotide) Order # 7305
Flour, wheat Order # 1400
Flour, corn Order # 1100
GDL (Glucono Delta Lactone) Order # 7203
Gelatine, 225 bloom, pork Order # 7115
HVP Powder (Beef) Order # 6115
Malabar Brilliant Colour (Kettle colour) Order # 8031
Malabar Flavour 131 (Yeast Extract) Order # 6141
Malabar Liquid Spice (HVP – similar to Maggi) Order # 6118
Meat Tenderizer, Unseasoned Order # 7307
Meat Tenderizer, Seasoned Order # 7308
Milk Powder Order # 1050
MoistureLok Order # 1615
MSG (Monosodium Glutamate) Order # 7300
Myogel Plus (pork flavour) Order # 7110
Oleoresin Rosemary (anti-oxidant) Order # 3186
Phosphate, Mega Phos C (for the cutter/ emulsion) Order # 7011
Phosphate, Ultra Phos P (for the brine / injection) Order # 7015
Phosphate, Sodium Tripoly (STPP) Order # 7023
Phosphate, Sodium Hexameta (SHMPP – Blood Saver) Order # 7003
Pork Stock P1301 Order # 4503
Potassium Lactate (25 kg pails or 250 kg drums) Order # 7910
Potassium Sorbate, granular Order # 7915
Potato Starch Order # 1200
Propidin Order # 7210
Protein 35 (Whey Protein Concentrate) Order # 6510
Salt, High Grade, Non-iodized Order # 1701
Salt, Coarse Order # 1705
Sea Salt, Coarse Order # 1712
Sea Salt, Fine Order # 1711
Smoke Flavour, Grill (powder) Order # 4106
Smoke Powder, Hickory Order # 4104
Smoke Powder, Mesquite Order # 4108
Smoke Oil, Hickory Order # 4112
Smoke Liquid, P10 Order # 4110
Sodium Ascorbate Order # 7640
Sodium Benzoate * special order Order # 7655
Sodium Caseinate Order # 6515
Sodium Citrate * special order Order # 7675
Sodium Diacetate Order # 7207
Sodium Erythorbate Order # 7650
Soy Flakes, uncoloured Order # 9258
Soy, minced, uncoloured Order # 9259
Soy, textured, brown Order # 9265
Soy Flour Order # 1415
Soy Protein Concentrate Order # 9200
Soy Protein Isolate Order # 9303
Starch, Corn, modified Call for details
Starch, Tapioca * special order Order # 1020
Starter Culture Order # 7212
Sugar White, granulated Order # 1630
Sugar Golden Brown Order # 1660
Sure Cure (curing salt) Order # 7603
Total Sure Cure Order # MALTSC-001
Super Fresh Order # MALSF-001
Turkey Broth T1301 Order # 4515
Turkey Flavour T5502 Order # 4517
Wheat Gluten 80 Order # 1401
Whey Powder Order # 6522
Whey Protein Concentrate Order # 6510

Questions? Contact our technical specialists
@ 1-888-456-6252, or at info@malabarsuperspice.com.
We’re here to help!


In This Section
Malabar’s Meat Processing Additives & Ingredients
Malabar’s Specialty Ingredients & Additives
Malabar’s Flavours
Malabar’s Oils & Oleos (Spice Extractives)
More About…
Propidin-S
More About…
Potassium Lactate
BOMBAL (Effective Antimicrobial Agent)
Proliant Meat Ingredients
Reference Pages

Crushed Red Pepper

“In this fast-paced and ever-changing industry, it’s comforting to know there is a company like Malabar that will help you every step of the way. I cannot praise Malabar enough for the exceptional service and products they provide – they care as much about my business as I do.”

Walter Mueller & Walter J. Mueller Jr.
Springer’s Meat Inc., Hamilton, ON

 
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