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Meat Processing Supplies

ham netting  Netting for Meats & Poultry

We provide a wide range of polyester elasticized meat netting in the traditional square pattern.

This netting is suitable for the smoking, boiling, steaming and roasting of meat and poultry products (smoked, cured, fresh or roasted).

Our Pesente Netting is manufactured with 2 strands of latex for a high compression stocking net for compressing and shaping meat products. The compressive effect reduces air pockets within the meat product. This is ideal for air-dried and cured meats.

Pesente netting stock sizes are: #12 #18 #20 #22 #24

We also recommend our 5-stitch and 6-stitch netting for poultry products. (This netting is not as tight, and therefore‘cuts’less into the meat).

Stock sizes include:

#18 – 5-stitch #24 – 5-stitch #24 – 6-stitch

Additional sizes are available by special order.

All of our polyester nettings are approved for use in all registered food establishments.

Our most popular netting is the 3-stitch, with stock sizes ranging from 16 to 24.
All rolls are 50 meters in length.

Please refer to our sizing chart below for order details.

Sizing Chart

Size (standard 3-stitch)
16 18 20 22 24
Stuffing Diameter (inches) 5 1/2 6 6 1/2 7 7 1/2

Common Meat Products & Typical Netting Sizes

Size 16 18 20 22 24
Boneless Boston Chuck Roast    
Boneless Rump Roast      
Brisket      
Heel of Round      
Split Top or Bottom Round      
Top or Bottom Round        
Sirloin Tip      
Leg of Veal      
Veal Shoulder      
Leg of Lamb        
Lamb Shoulder        
Fresh Hams      
Pork Butts        
Rolled Picnics        
Semi-Boneless Hams        
Smoked Hams Boneless      
Boneless Turkey Roast - large      
Boneless Turkey Roast - small        

 

Questions? Contact our technical specialists
@ 1-888-456-6252, or at info@malabarsuperspice.com.
We’re here to help!


In This Section
Butcher Aprons
Cellophan Film
Collagen Film
Netting for Meat & Poultry
Smoke House Netting
Sawdust
Stocking Nets
 
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