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Sausage Casings


Polyamide Plastic Casings

Polyamide Plastic Casings provide extended product shelf life and excellent appearance. These thermo-shrinkable 5-layer casings can be used for all types of frankfurters, wieners and boiled sausages, liver sausage and blood sausage, meat pate, headcheese as well as soft cheese, butter and other similar products.

Sizes available range from 35mm – 200 mm, in cut pieces, rolls or shirred sticks, and in over 15 different colours. A “Kranz” variation is also available for sausage in the shape of a ring or semi ring.

A monolayer polyamide casing is also available for smoked sausage products. The single layer allows for permeability of the casing for use in smoke applications, while still possessing higher barrier properties compared to collagen and cellulose casings. Over 15 colour choices are available.

Please call for details.

Polyamide Plastic Casings
Printed Casings

Looking for printed casings? Printing is available on most of the artificial casings listed, allowing you to brand your product, right on the casing.

Please call for details.





Questions? Contact our technical specialists
@ 1-888-456-6252, or at info@malabarsuperspice.com.
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In This Section
Sausage Casings
Natural Casings
Hog Casings
Beef Casings
Sheep Casings
More About…
Natural Casings
Artificial Casings
Collagen Casings
Rondo Curved Edible Collagen Casings
Cellulose Casings
More About…
Moisture Proof Fibrous
Zephr Cellulose
Nalo Schmal Casings
Nalophan Cooking Bags
Tripan Casings
Conet & Fanet Netted Casings
Polyamide Plastic Casing
Cotton Bags
Reference Pages
Preparing And Stuffing Natural Casings

Crushed Red Pepper

"I enjoy working with Malabar – their staff are very professional in handling my orders and they accommodate my specific needs. I find the quotation layout and pricing system unique and helpful and appreciate the free shipping schedule - it keeps me organized, and allows me to plan ahead."

Phyllis Sprout
Epicurean Foods International

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