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Sausage Casings


Beef Rounds (30 yards/bundle)
These casings derive their name from their characteristic “ring” or “round” shape.

Size & Type Usage One Bundle Stuffs (Approx)
38/40 salted for Mettwurst 27 – 30 kg
40/45 salted for Kishka, Bloodsausage 30 – 34 kg
45+ salted for Ring Bologna, Kielbasa 38 kg

Beef Middles (20 yards/bundle)
These casings derive their name from their characteristic “ring” or “round” shape.

Size Usage One Bundle Stuffs (Approx)
2 - 2 1/4 for Italian Sausage, Veal Sausage 29 – 32 kg
2 1/2- 3 for Italian Sausage, Liversausage, Krakowska 32 – 40 kg
3+ for Dry Salami - stuff approx. 100 lbs. 45 kg

Beef Bung Caps (5 pieces/bundle)

Size Usage
4 - 4 1/2 for Lachsschinken, Cooked Salami, Bologna
4 1/2 - 5 for Capicolla
5+ for Headcheese

Natural Casings - beef
Hog, Beef & Sheep illustrations have been reprinted with permission of the International Natural Sausage Casing Association

©2001 INSCA All rights reserved


Questions? Contact our technical specialists
@ 1-888-456-6252, or at info@malabarsuperspice.com.
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In This Section
Sausage Casings
Natural Casings
Hog Casings
Beef Casings
Sheep Casings
More About…
Natural Casings
Artificial Casings
Collagen Casings
Rondo Curved Edible Collagen Casings
Cellulose Casings
More About…
Moisture Proof Fibrous
Zephr Cellulose
Nalo Schmal Casings
Nalophan Cooking Bags
Tripan Casings
Conet & Fanet Netted Casings
Polyamide Plastic Casing
Cotton Bags
Reference Pages
Preparing And Stuffing Natural Casings

Crushed Red Pepper

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Epicurean Foods International

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