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Ingredients, Additives, Flavours & Extractives

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BOMBAL products extend the shelf life of meat & poultry products by controlling bacterial and pathogen growth

Use BOMBAL for:

  • food safety
  • shelf-life extension
  • moisture retention and yield maintenance
  • enhanced taste & visual appeal, without imparting off-flavours

BOMBAL is an easy to use, fine powder whose ingredients are found in nature.  It dissolves quickly, can be mixed at any processing stage, and will not react with any other ingredients.  BOMBAL is also cost effective - @ 0.5% usage it averages ½ the cost of the alternatives.


BOMBAL is designed for cooked and smoked sausages, and cured and injected meat & poulty products, including:

  • wieners / frankfurters
  • luncheon meats
  • cooked ham
  • meat & liver pate
  • blood sausage
  • head cheese
  • corned beef
To find out more about BOMBAL
call today 1-888-456-6252,
or email info@malabarsuperspice.com.

Bombal antimicrobial

Click here for more information




Questions? Contact our technical specialists
@ 1-888-456-6252, or at info@malabarsuperspice.com.
We’re here to help!

In This Section
Malabar’s Meat Processing Additives & Ingredients
Malabar’s Specialty Ingredients & Additives
Malabar’s Flavours
Malabar’s Oils & Oleos (Spice Extractives)
More About…
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Potassium Lactate
BOMBAL (Effective Antimicrobial Agent)
Proliant Meat Ingredients
Reference Pages

Crushed Red Pepper

“In this fast-paced and ever-changing industry, it’s comforting to know there is a company like Malabar that will help you every step of the way. I cannot praise Malabar enough for the exceptional service and products they provide – they care as much about my business as I do.”

Walter Mueller & Walter J. Mueller Jr.
Springer’s Meat Inc., Hamilton, ON

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