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Malabar Super Spice wins OIMP Associate Member Recognition Award

Posted October 25, 2016

Malabar Super Spice of Burlington, received the first ever Associate Member Recognition Award or AMRA

—2016 OIMP Awards Banquet, October 22nd, 2016 – Deerhurst Resort

Burlington, ON (Oct 25th, 2016) Malabar Super Spice of Burlington, received the first ever Associate Member Recognition Award or AMRA. The AMRA is given to an Associate Member company that, judged by the membership, is deserving of recognition for their contribution to the association and to the industry. Malabar, founded in 1982, proudly serves meat and poultry processors across Canada, with the majority of their customers small to mid-size meat processors in Ontario. Malabar provides quality spices and seasonings combined with expert technical support and regulatory guidance, and food safety a priority.

About the Ontario Independent Meat Processors
Ontario Independent Meat Processors (OIMP) is the representative voice of the independent meat and poultry processor in Ontario, working closely with agricultural and commodity organizations and various levels of government for 35 years. The association’s membership includes meat and poultry processors, retailers and wholesalers; industry suppliers, and not-for-profit organizations that support OIMP’s objectives.

Malabar Super Spice Company (Malabar) is the premier supplier of spices & seasonings, gourmet liquid marinades, and functional ingredients to food processors across Canada. Malabar provides an unsurpassed range of innovative products, superior service and technical assistance. To find out more, visit www.malabarsuperspice.com.

Media contact
Paul Stefankiewicz
Malabar Super Spice

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“Malabar provides me with the best quality spices at a very competitive price. Compared to the competition, Malabar saves me 30–40% on every order I place.”

Dan Zielke
B&D Meats,
Weyburn SK

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